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We hope you got benefit from reading it, now let’s go back to cantonese style pan fried noodles recipe. To cook cantonese style pan fried noodles you need 19 ingredients and 16 steps. Here is how you do that.
The ingredients needed to prepare Cantonese Style Pan Fried Noodles:
- Use of meat stuffs.
- Take 1 lb of ground meat.
- Use 1 tbsp of soy sauce.
- Prepare 1 tbsp of hot sauce.
- You need 1/2 tsp of dried ground ginger.
- Provide 1 tsp of garlic powder.
- Take of General.
- Take 1 of noodles, Chinese egg noodles or whole grain spaghetti.
- Provide 3 of each green onions.
- Provide 1 cup of frozen peas and carrots.
- Prepare 1 cup of broccoli chopped.
- Get of ground black pepper.
- Take 1 1/2 cup of bean sprouts (optional).
- Prepare of sauce.
- Prepare 2 tbsp of soy sauce.
- Provide 1 tbsp of dark soy sauce (use regular soy sauce if you don't have dark, plus 1/2 teaspoon sugar).
- Take 1 tsp of sesame oil (use vegetable oil if you don't have sesame).
- You need 1/2 tsp of sugar.
- You need 2 tbsp of cooking wine, I used mirin.
Steps to make Cantonese Style Pan Fried Noodles:
- Mix all the meat stuffs together..
- Cook noodles per package instructions, slightly under cooked is better than over cooked. Over cooked will fall apart during the frying process..
- Drain noodles when done, rinse in cold water so they don't stick together..
- Add some oil to a pan on medium high heat, cook ground meat mixture..
- When meat is about half cooked, add the broccoli (note, I was using Chinese broccoli in the pictures, but I usually use regular broccoli).
- Mix sauce ingredients together while meat cooks..
- When meat is almost done, add the frozen veggies. Cook until veggies are done..
- Add chopped green onions (note, I used some Asian chives instead, that is just what I had on hand), turn heat to low. Stir for about 2 minutes.
- Remove cooked meat/veggies and save. Put pan back on medium high heat with some oil (about 2 tablespoons).
- Add the cooked noodles to the pan, sort of tilt the pan around so the oil gets on the noodles where they touch the pan. Leave the noodles alone..
- Cook noodles for about 3 minutes, don't touch them. We are trying to dry them out a little, and add a little brown color..
- Now take your pan and flip the noodles in one flip so they land on what was the top. What? Can't do that? Me either. I used tongs to turn them. Then cook for a couple minutes, grind some black pepper on top, turn some more, more pepper, cook for a couple minutes, keep this up until they appeared slightly dry with some crispy spots. Under done is better than over done in my opinion..
- Give the sauce one last stir, then add to the noodles. Turn heat down to medium..
- Use your tongs to constantly stir the noodles until they take a darker color evenly over all..
- Add your meat/veggie mixture, continue to turn and mix, constantly. Now your goal is a good mix and heated through..
- Turn off heat, serve. You can add some chopped green onion or parsley/cilantro for garnish if you desire..
Sign up for our newsletter to receive family-friendly activity, recipe and craft ideas throughout the year! A dish of Cantonese pan-fried noodles is a classic meal from southern China that you can easily. Today's Cantonese Pan Fried Noodles recipe, AKA Pork Lo Mein, is a far cry from traditional (mostly mundane) dinner options. It's packed with veggies Egg noodles that are first boiled and then lightly stir-fried have a deliciously delicate texture. Fresh vegetables and juicy pork tenderloin are all sliced.
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