Easiest Way to Prepare Any-night-of-the-week Cantonese Style Pan Fried Noodles

by Ruiyibio

Hey everyone, welcome to our recipe site, looking for the perfect Cantonese Style Pan Fried Noodles recipe? look no further! We provide you only the best Cantonese Style Pan Fried Noodles recipe here. We also have wide variety of recipes to try.

Before you jump to Cantonese Style Pan Fried Noodles recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all understand that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. The worst part is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. At the end of the day, almost everyone want to go home, not to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be pleased to discover that achieving good health doesn’t have to be hard. If you keep going with it, you’ll get all of the required nutrients and exercise. Here are some of the best ways to be healthy.

When you go grocery shopping, be smart about it. Making good decisions when buying groceries means that you’ll be able to eat nutritious meals without a lot of effort. At the conclusion of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to go to your apartment and make a little something from your kitchen. Your kitchen should be filled with healthy foods and ingredients. This way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all sorts of things that you can do to get healthy and balanced. Intensive gym visits and narrowly defined diets are not always the solution. Little things, when done each day, can do a great deal to help you get healthy and lose pounds. Make smart choices every day is a great start. Wanting to get in as much physical exercise as possible is another. Remember: being healthy and balanced isn’t just about losing weight. You want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to cantonese style pan fried noodles recipe. To cook cantonese style pan fried noodles you need 19 ingredients and 16 steps. Here is how you do that.

The ingredients needed to prepare Cantonese Style Pan Fried Noodles:

  1. Use of meat stuffs.
  2. Take 1 lb of ground meat.
  3. Use 1 tbsp of soy sauce.
  4. Prepare 1 tbsp of hot sauce.
  5. You need 1/2 tsp of dried ground ginger.
  6. Provide 1 tsp of garlic powder.
  7. Take of General.
  8. Take 1 of noodles, Chinese egg noodles or whole grain spaghetti.
  9. Provide 3 of each green onions.
  10. Provide 1 cup of frozen peas and carrots.
  11. Prepare 1 cup of broccoli chopped.
  12. Get of ground black pepper.
  13. Take 1 1/2 cup of bean sprouts (optional).
  14. Prepare of sauce.
  15. Prepare 2 tbsp of soy sauce.
  16. Provide 1 tbsp of dark soy sauce (use regular soy sauce if you don't have dark, plus 1/2 teaspoon sugar).
  17. Take 1 tsp of sesame oil (use vegetable oil if you don't have sesame).
  18. You need 1/2 tsp of sugar.
  19. You need 2 tbsp of cooking wine, I used mirin.

Steps to make Cantonese Style Pan Fried Noodles:

  1. Mix all the meat stuffs together..
  2. Cook noodles per package instructions, slightly under cooked is better than over cooked. Over cooked will fall apart during the frying process..
  3. Drain noodles when done, rinse in cold water so they don't stick together..
  4. Add some oil to a pan on medium high heat, cook ground meat mixture..
  5. When meat is about half cooked, add the broccoli (note, I was using Chinese broccoli in the pictures, but I usually use regular broccoli).
  6. Mix sauce ingredients together while meat cooks..
  7. When meat is almost done, add the frozen veggies. Cook until veggies are done..
  8. Add chopped green onions (note, I used some Asian chives instead, that is just what I had on hand), turn heat to low. Stir for about 2 minutes.
  9. Remove cooked meat/veggies and save. Put pan back on medium high heat with some oil (about 2 tablespoons).
  10. Add the cooked noodles to the pan, sort of tilt the pan around so the oil gets on the noodles where they touch the pan. Leave the noodles alone..
  11. Cook noodles for about 3 minutes, don't touch them. We are trying to dry them out a little, and add a little brown color..
  12. Now take your pan and flip the noodles in one flip so they land on what was the top. What? Can't do that? Me either. I used tongs to turn them. Then cook for a couple minutes, grind some black pepper on top, turn some more, more pepper, cook for a couple minutes, keep this up until they appeared slightly dry with some crispy spots. Under done is better than over done in my opinion..
  13. Give the sauce one last stir, then add to the noodles. Turn heat down to medium..
  14. Use your tongs to constantly stir the noodles until they take a darker color evenly over all..
  15. Add your meat/veggie mixture, continue to turn and mix, constantly. Now your goal is a good mix and heated through..
  16. Turn off heat, serve. You can add some chopped green onion or parsley/cilantro for garnish if you desire..

Sign up for our newsletter to receive family-friendly activity, recipe and craft ideas throughout the year! A dish of Cantonese pan-fried noodles is a classic meal from southern China that you can easily. Today's Cantonese Pan Fried Noodles recipe, AKA Pork Lo Mein, is a far cry from traditional (mostly mundane) dinner options. It's packed with veggies Egg noodles that are first boiled and then lightly stir-fried have a deliciously delicate texture. Fresh vegetables and juicy pork tenderloin are all sliced.

If you find this Cantonese Style Pan Fried Noodles recipe helpful please share it to your friends or family, thank you and good luck.

You may also like

Leave a Comment