Step-by-Step Guide to Prepare Favorite Butternut Squash with Ground Chicken, Vegetables and Rice

by Ruiyibio

Butternut Squash with Ground Chicken, Vegetables and Rice. Great recipe for Butternut Squash with Ground Chicken, Vegetables and Rice. I got the idea for this dish many years ago when I saw stuffed acorn squash at a restaurant. You can use different kind of vegetables or squash if you prefer.

Tender chicken bits, sweet butternut squash, wild rice, and cranberries are the perfect combination! Few things say cool weather like a cozy meal from. Recipe is from The Well Plated Cookbook.

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, butternut squash with ground chicken, vegetables and rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Great recipe for Butternut Squash with Ground Chicken, Vegetables and Rice. I got the idea for this dish many years ago when I saw stuffed acorn squash at a restaurant. You can use different kind of vegetables or squash if you prefer.

To begin with this recipe, we have to first prepare a few components. You can cook butternut squash with ground chicken, vegetables and rice using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash with Ground Chicken, Vegetables and Rice:

  1. Prepare 1-2 of butternut squash sliced lengthwise and seeded.
  2. Prepare 1 Tbsp of olive oil.
  3. Get 1 of green zucchini chopped.
  4. Take 1 of yellow zucchini chopped.
  5. Prepare 1 of red bell pepper chopped.
  6. Take 1 of small container mushrooms cleaned and chopped.
  7. Get 1 pound of ground chicken.
  8. Make ready to taste of Seasoned salt.
  9. Make ready of White or brown long grain rice.

In a saute pan with a lid, cook zucchini, red pepper and mushrooms in olive oil until tender. Slice or chop the chicken breast. Top with guacamole and garnish with cilantro leaves and serve. Scoot veggies off to side to make room for the chicken.

Instructions to make Butternut Squash with Ground Chicken, Vegetables and Rice:

  1. Bake prepared butternut squash on a pan lined with parchment paper at 350 degrees until tender (approximately 1 hour)..
  2. In a saute pan with a lid, cook zucchini, red pepper and mushrooms in olive oil until tender. Set aside..
  3. Follow package directions to cook white or brown long grain rice. Make enough rice for 4 to 6 servings. Add rice to vegetable mixture when cooked..
  4. Season ground chicken with seasoned salt and fry until meat is no longer pink. Drain any excess fat and add ground chicken to rice and vegetable mixture..
  5. Spoon rice mixture into the depression in the squash or serve rice alongside desired amount of squash..
  6. Enjoy!.

Add chicken, basil, and sea salt. First, get your beautiful Dutch Oven out and fry up some onions, cubed butternut squash, and garlic in it. Stir in some rice and thyme; cook for few minutes. Add vegetable broth and bring to a boil. The ideal soup to warm you up on cold winter days.

So that is going to wrap this up for this special food butternut squash with ground chicken, vegetables and rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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