Steps to Prepare Homemade Potato & Corn Cream Croquettes

by Ruiyibio

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Before you jump to Potato & Corn Cream Croquettes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Obviously, it’s not at all hard to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to potato & corn cream croquettes recipe. You can have potato & corn cream croquettes using 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Potato & Corn Cream Croquettes:

  1. Use 2 of to 3 Potatoes (baking type recommended).
  2. Use 130 grams of Corn kernels (canned or frozen).
  3. You need 1 1/2 tbsp of Flour.
  4. Provide 100 ml of Milk.
  5. You need 1 tbsp of ◎ Butter.
  6. Prepare 1 tsp of ◎ Soup stock granules.
  7. Get 1/4 tsp of ◎ Salt.
  8. Provide 1 dash of ◎ White pepper.
  9. Provide 1 of Flour, eggs, panko.
  10. Take 1 of Oil for deep frying.

Instructions to make Potato & Corn Cream Croquettes:

  1. Put the flour in a heatproof bowl. Add the milk little by little, stirring constantly so no lumps form..
  2. Microwave without covering it for 90 seconds at 500 W. Add the ◎ ingredients and mix well. The béchamel sauce is done..
  3. Wash the potatoes and wrap them, unpeeled, with plastic wrap. Microwave for 5 minutes. When a toothpick goes through them easily, they're done. Peel while still hot, and mash up with a fork..
  4. Mix the potatoes and béchamel sauce with the corn kernels (drain beforehand if using canned)..
  5. Form into oval patties. If you divide the mixture into 8 portions, I think they'll turn out to be the perfect size, but you can vary this to your liking..
  6. Coat the patties with flour, beaten egg and panko in that order..
  7. Deep fry..
  8. Done! These are flavored very well, so try them out first without added sauce to begin..

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