Recipe of Homemade The Great Aussie Chicken Parmi (parmigiana)

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Before you jump to The Great Aussie Chicken Parmi (parmigiana) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

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Perhaps the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. Many men and women wrongly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by completely loading the dishwasher just before commencing a wash cycle. Preserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to the great aussie chicken parmi (parmigiana) recipe. You can cook the great aussie chicken parmi (parmigiana) using 4 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare The Great Aussie Chicken Parmi (parmigiana):

  1. Take 1 of home-made or store bought chicken schnitzel per person.
  2. Take 1 jar of tomato based sauce. I used Leggos parmigiana but a thick sauce that's fairly plain, not wine based or full of veggies will do. This one is tomato based with onions, mushrooms and capsicum.
  3. Provide 1 of large slice of ham per serve.
  4. Use 2 slices of strong tasty cheddar cheese per serve.

Steps to make The Great Aussie Chicken Parmi (parmigiana):

  1. Heat a frying pan to medium heat and cook schnitzels in a little bit of evoo until golden and crispy. In meantime, preheat oven to 180℃.
  2. Once cooked, place on baking tray and spoon generous amount of tomato based sauce on top of each schnitzel, spreading it evenly as you go.
  3. Top with ham.
  4. Now top with the cheese.
  5. Place in the oven for 15 minutes or until cheese has melted and is golden..
  6. Generally served with chips and salad or seasonal vege..

The Great Aussie Chicken Parmi (parmigiana) You can't walk into a pub that serves meals in Australia that doesn't have chicken parmigiana on the menu. That's because they're so good! heidi.clacy Wodonga, Victoria. I used Leggos parmigiana but a thick sauce that's fairly plain, not wine based or full. In Australia, we sell this as a 'Vegetarian Parmigiana' or 'Eggplant Parmigiana'. 'Parmigiana' denotes a meal that is cooked using Parmesan cheese. If you are in a restaurant that serves a 'Chicken Parmagiana', like the one that I write this from right.

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