Chicken with rice and ground meat – riz 3a djej. Enjoy Our Restaurant Quality Chicken Dinner Recipes While Staying At Home. In this recipe, the rice is cooked with ground meat in chicken broth. It is then served with roasted chicken on top and garnished with roasted almonds and pine nuts.
This delicious Lebanese rice with chicken dish known as roz a djej in Arabic, is served at every large family gathering, party, and holiday dinner (Even Thanksgiving!). The warm spices with ground beef and rice make it the perfect rice dish to be served alongside rotisserie chickens, a large turkey, roast beef or any other main protein. To make the rice, place a large saucepan over medium heat.
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Enjoy Our Restaurant Quality Chicken Dinner Recipes While Staying At Home. In this recipe, the rice is cooked with ground meat in chicken broth. It is then served with roasted chicken on top and garnished with roasted almonds and pine nuts.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken with rice and ground meat – riz 3a djej using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken with rice and ground meat – riz 3a djej:
- Take 4 of chicken thighs.
- Make ready 2 of chicken breasts.
- Take 300 g of finely ground beef.
- Prepare 2 cups of white rice.
- Make ready 1 of big onion.
- Prepare 1 of small onion, finely chopped.
- Make ready 1/4 cup of pine nuts, roasted.
- Get 1/4 cup of almonds, roasted.
- Get 5 tablespoons of vegetable oil.
- Take 2 liters of water.
- Prepare 1 of cinnamon stick.
- Take 3 of bay leaves.
- Get 1/4 teaspoon of pepper.
- Prepare 1 teaspoon of salt.
- Take 3 of cardamom pods.
- Make ready 1 teaspoon of cinnamon.
Do not overcook as chicken will be tough. If using whole roasted chicken, just shred meat. Mix two kinds of soup and sour cream with chicken. Melt margarine and mix with cracker crumbs.
Instructions to make Chicken with rice and ground meat – riz 3a djej:
- In a frying pan, lightly fry the chicken pieces on both sides in 3 tablespoons of vegetable oil. Remove and put in a saucepan. The chicken shouldn't be completely cooked..
- Add 2 liters of water over the chicken pieces and let it boil. As the water boils remove with a spoon any foam that might form on the water surface. Discard. Once the foam removed add 1 onion, cinnamon stick, cardamom pods and bay leaves to the water. Cover the pan with a lid keeping a small opening to prevent the water to overflow while boiling. Keep on medium heat until the chicken is well cooked..
- Once cooked, remove the chicken from the saucepan and set aside. Strain the chicken broth and keep aside for later use..
- In a deep pan, fry the chopped onion with 2 tablespoons of vegetable oil until golden, then add the ground meat and keep on cooking until meat turns brown..
- Add the rice, salt, pepper and cinnamon. Toss for 2 min then add 4 cups of chicken broth. Cover and let it simmer for 25 min or until rice is well cooked..
- To serve, put the rice in a large plate, place the chicken pieces on top. Sprinkle with the roasted almonds and pine nuts..
Spread cracker mixture evenly onto chicken mixture. I updated this chicken and rice dish by adding veggies and cashews to give it fresh and crunchy appeal. The green chilies in the tomatoes give it just the right little kick, but if you really like spice, add fresh, diced jalapeño. —Denise Klibert, Shreveport, Louisiana It's dinner's power couple! Chicken and rice is incredibly simple—but amazingly versatile and totally delicious. Most of these also double as one pot meals, so clean-up couldn't be easier.
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