Recipe of Homemade Korean Spicy Fried Chicken    (Yangnyeom-tongdak)

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We hope you got insight from reading it, now let’s go back to korean spicy fried chicken    (yangnyeom-tongdak) recipe. You can cook korean spicy fried chicken    (yangnyeom-tongdak) using 15 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Korean Spicy Fried Chicken    (Yangnyeom-tongdak):

  1. Get 1.5 kg of chicken chunks.
  2. Prepare 1 teaspoon of salt.
  3. You need 1 teaspoon of black pepper ground.
  4. You need 1/2 cup of potato starch powder.
  5. Take 1/4 cup of all purpose flour.
  6. Get 1/4 cup of glutinous rice flour.
  7. Get 1 of egg.
  8. Take 1 teaspoon of baking soda.
  9. Use of / canolavegetable oil.
  10. Prepare 4 cloves of garlic minced.
  11. Provide 1/3 cup of tomato ketchup.
  12. Use 1/3 cup of pepper hot paste.
  13. Use 1 tablespoon of honey.
  14. Get 1 tablespoon of lemon juice.
  15. You need of sesame seeds roasted.

Steps to make Korean Spicy Fried Chicken    (Yangnyeom-tongdak):

  1. Rinse chicken in cold water. Drain.
  2. Add 1 teaspoon ground black pepper and 1 teaspoon salt.
  3. Add 1/2 cup potato starch powder, 1/4 cup all purpose flour, 1/4 cup glutinous rice flour, 1 teaspoon baking powder and 1 egg.
  4. Mix well by hand and completely coat the chicken.
  5. Pour the canola oil in frying pan and heat it up.
  6. Test the oil by dipping a piece of chicken into the oil. If oil bubbles, correct temperature has been reached.
  7. Fry using double-frying method: Fry over high heat for 10 minutes, strain for a few minutes, and fry again until golden brown.
  8. For the sauce, put 1 tablespoon canola oil and 4 cloves of minced garlic into a heated pan.
  9. Add 1/3 cup tomato ketchup, 1/3 cup honey, 1/4 cup hot pepper paste, 1 tablespoon lemon juice and simmer mixture for about 7 minutes. Keep heat low so as not to burn the sauce..
  10. Once chicken is done, reheat sauce if sauce is cold..
  11. Pour over chicken and gently mix with a wooden spoon.
  12. Sprinkle some roasted sesame seeds on top and enjoy while hot..

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