Easiest Way to Prepare Award-winning Stir-fry Noodle Soup

by Ruiyibio

Stir-fry Noodle Soup.

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stir-fry noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir-fry Noodle Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Stir-fry Noodle Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have stir-fry noodle soup using 18 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Stir-fry Noodle Soup:

  1. Prepare 1 handful of dried wood ear mushrooms.
  2. Make ready 4 of dried shitakii mushrooms.
  3. Take 1 lb of pork chops, sliced in thin strips.
  4. Make ready 2 Tbsp of corn starch.
  5. Prepare 2 tsp of soy sauce.
  6. Get 2 tsp of sesame oil.
  7. Prepare 1 tsp of shitakii powder (optional).
  8. Prepare of oil.
  9. Prepare 2 cloves of garlic, minced.
  10. Prepare 1/2 head of Napa cabbage, sliced in 1/2 strips.
  11. Prepare 8 oz of bamboo shoots, sliced.
  12. Prepare 8 oz of oyster mushrooms, sliced in chunks.
  13. Make ready 4 of green onions, sliced.
  14. Get 3 cups of chicken or pork stock.
  15. Get 3 Tbsp of soy sauce.
  16. Prepare 1 Tbsp of black vinegar.
  17. Take 1 lb of fresh noodles.
  18. Make ready 6 of eggs.

Steps to make Stir-fry Noodle Soup:

  1. Rehydrate the mushrooms by covering in boiling water and allowing to sit for several hours. Thinly slice the shitakii and roughly tear the wood ear (also called black fungus in some Asian markets). Keep the mushrooms separate after cutting..
  2. Combine the pork, shitakii, corn starch, 2 tsp soy sauce, shitakii powder, and sesame oil in a bowl and set aside..
  3. Combine the cabbage, wood ear, oyster mushrooms, green onion, and bamboo shoots in a large bowl and set aside..
  4. Gather all your ingredients mise en place. The soup will come together very quickly..
  5. Prepare the soup base by combining the the stock, soy sauce, and black vinegar and setting over low heat..
  6. Set a pot of water, for the noodles, to boil. Add a Tbsp of salt and a tsp of baking soda to the water. The soda will increase the pH and give you noodles more spring, like Asian style noodles..
  7. Boil the noodles for 3 min or until al dente.
  8. Drain and rinse the noodles to stop the cooking.
  9. Place the noodles in handfuls into a bowl. Extra noodles should be stored in small zip lock bags as single servings..
  10. Add the oil to a wok over high heat and add the garlic stirring for 30 seconds until fragrant..
  11. Add the pork and shitakii and continue to stir fry until browning.
  12. Remove the cooked pork and set aside..
  13. Stir fry the veggies/mushrooms until starting to brown..
  14. Add the soup base and set heat to simmer.
  15. Make a well in the simmering soup to poach the eggs. One egg per person..
  16. Poach the eggs. Labeling soup broth over the eggs after 3-4 minutes..
  17. Place a poached egg in each bowl.
  18. Add soup to the noodles and egg and serve.

So that’s going to wrap this up with this exceptional food stir-fry noodle soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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