Methi paratha /flatbread. Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. These fenugreek flatbreads are a healthy alternative to plain.
Methi paratha are a flatbread made with whole wheat flour, spices and fenugreek leaves aka methi leaves. These healthy, delicious & flavorful methi paratha. Methi paratha – learn how to make methi paratha with step by step photos.
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, methi paratha /flatbread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. These fenugreek flatbreads are a healthy alternative to plain.
Methi paratha /flatbread is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Methi paratha /flatbread is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have methi paratha /flatbread using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Methi paratha /flatbread:
- Get 1 cup of Wheat flour little more.
- Take 1 cup of chopped Fenugreek leaves.
- Get to taste of Salt.
- Take 1 spoon of Jeera seeds.
- Take 1 of Onion.
- Take 1 piece of ginger.
- Prepare 3 of green chillies.
- Make ready 1/4 cup of fresh grated coconut.
- Make ready 1/4 cup of Ghee.
They are so healthy Methi paratha recipe (methi roti). You can use that in this recipe after thawing it and squeezing excess Discard the stems and wash the methi leaves under running water so that all the dirt is washed away. Kasuri methi parathas are healthy and perfect for any meal! Recipe for easy, flavorful kasuri methi parathas or fenugreek flatbread.
Instructions to make Methi paratha /flatbread:
- Take bowl /vessel, add fenugreek leaves, green chilli, fresh grated coconut, chopped onion, grated ginger, jeera seeds and salt and mix..
- Add wheat flour and mix. Add little water and prepare chapati dough. Spread one spoon ghee and leave it 5 to 10 minutes..
- Take small quantity, prepare chapati. Heat the tawa place chapati pour some ghee and cook both sides..
- Serve with masala curd..
Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh. A whole wheat flatbread made with garden fresh fenugreek. Methi Paratha: Indian Whole Wheat Flatbreads With Fenugreek [Vegan]. Methi Paratha Recipe, as you may have guessed (thanks to its name), is a type of Indian flatbread made of wheat flour, fresh fenugreek leaves, few spices, oil, and water.
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