Easy Bazlama – Turkish flatbread. Dissolve the yeast, sugar, and salt in the warm water. Add the water and yogurt to the flour and mix well. The dough will be soft but not sticky.
Great bread to eat as a side dish but also as a sandwich. RECIPE: http://pekarpekarica.com/bazlama-turkish-flatbread/See how you can easily and quickly make Bazlama – Turkish flatbread#flatbread #pekarpekarica #baz. This delicious, pillowy soft Turkish Flatbread is an easy, one-bowl-no-mixer recipe.
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy bazlama – turkish flatbread. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dissolve the yeast, sugar, and salt in the warm water. Add the water and yogurt to the flour and mix well. The dough will be soft but not sticky.
Easy Bazlama – Turkish flatbread is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Easy Bazlama – Turkish flatbread is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy bazlama – turkish flatbread using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Easy Bazlama – Turkish flatbread:
- Take 250 g of plain flour.
- Make ready 75 ml of warm water.
- Prepare 75 ml of warm milk (ideally whole milk).
- Take 1 tsp of white sugar.
- Take 1 tsp of dried yeast.
- Prepare 1 tsp of salt.
- Get 2 tbsp of olive oil.
- Make ready of Topping Options:.
- Get of Olive oil + zatar.
- Take of Butter + Sumac.
It's perfect with hummus, tabouli, for wraps and so much more! If you think you have to have a bit of Middle Eastern heritage to make great Turkish Flatbread, think again! This recipe comes together quickly, without a mixer and minimal kneading and rising. Bazlama – Turkish flatbread Bazlama flatbreads have two puffed-up sides that contain an empty interior.
Steps to make Easy Bazlama – Turkish flatbread:
- Add the water, sugar and yeast to a bowl. Leave for 5-10 minutes to combine and "bloom". You should see some tiny bubbles forming as the yeast activates..
- In a separate bowl, combine the flour and salt.
- Add the warmed milk and 1 tbsp olive oil to the water & yeast mix, stir and add to the bowl with the flour gradually as you stir the flour with a metal spoon (to avoid excessive sticking).
- The dough should form a sticky, but workable mass. Knead for 5 minutes and the dough will become smoother and more elastic. As you knead, combine dry flour from the outside of the bowl if you have any..
- Add a further table spoon of oil and ensure the dough is covered. this prevents the dough drying out when proving. Cover and leave for approximately 1 hour, until the dough has doubled in size..
- Remove the dough from the bowl, flatten slightly and cut into 8 pieces.
- For each of the pieces, place in your palm and using the other hand draw the outside of the dough towards the top and roll in. The goal is to end up with a smooth surface on the outside, other than the minor seam where you pinched..
- Let the dough rest for 10 minutes..
- Start heating your pan – medium-high heat. Using a floured rolling pin, lightly floured work surface and further pinch on top of the dough ball, roll each ball out into approx 12-14cm rounds..
- Roll each disk for a second time directly before cooking, roll the disks out to 14-15 cm. They will have contracted somewhat since the first rolling, so the second rolling prevents them contracting as much when you place them on the pan..
- To cook, place in the pan without any oil. Cook for 30 seconds on the first side, 30 seconds on the second side, then back over – you should start to see the bazlama puff up (pictured). If it partly puffs, use a spatula to apply some gentle pressure to help expand the bubble as much as possible..
- 2 options to top: 1) Lightly butter and add sumac 2) Mix olive oil and zatar and spread.
- Serve immediately.
They are soft, tasty and a great replacement for utensils to scoop up the food. This traditional Turkish flatbread goes great with barbecue as well. Turkey has a range of dough-based breads that form an integral part of their cuisine. Bazlama, often referred to as "village bread" resembles a thick pita. In rural villages, traditionally cooked in a cast iron or heavy duty pan over a wood fire.
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