Simple Way to Make Homemade Healthy veg Chinese soup

by Ruiyibio

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Before you jump to Healthy veg Chinese soup recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

Eating healthy foods can make all the difference in how we feel. Whenever we eat more healthy meals and a smaller amount of the unhealthy ones we usually feel much better. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Choosing healthier food choices can be tough if it is snack time. Finding goodies that help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting treat.

Whole grain snacks are an excellent choice for a fast wholesome snack. A piece of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Make the shift from refined products including white bread to the healthier whole grain choices.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to healthy veg chinese soup recipe. You can have healthy veg chinese soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Healthy veg Chinese soup:

  1. Take 1 cup of cabbage chopped.
  2. You need 1 of carrot chopped.
  3. Get 1/2 cup of spring onions chopped.
  4. Use 1tsp of cornflour.
  5. You need to taste of Salt.
  6. Provide to taste of Black pepper.
  7. Get as needed of sugar.
  8. Take 1 tsp of Soya sauce.
  9. Provide 1 cup of boiled noodles.

Steps to make Healthy veg Chinese soup:

  1. Take pan add oil and cumin seeds and chopped garlic and cabbage carrot and steam it for 5 mint.
  2. Now take bowl add cornflour and water mix it well and add in pan and continuous stir.
  3. Now add salt black pepper sugar Soya sauce and mix well it get thick.
  4. Now take noodles and fry it.
  5. Now serve soup with noodles.

However lately I've started to cook more vegetarian meals because I really want to lose some weight and eat healthier. Back in Beijing I lived with my parents. See more ideas about Veg soup, Recipes, Soup recipes. Mung beans help repair and maintain the body system, especially during recovery phase from illness. Most often used in Indian and Chinese cooking, they add taste and substance to western dishes too.

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