Steps to Make Favorite Manoushe (منقوشه) – Lebanese Flatbread with Toppings

by Ruiyibio

Manoushe (منقوشه) – Lebanese Flatbread with Toppings. Manoushe (as it's also spelled) is a Lebanese street food, a popular breakfast that is eaten on the go, crispy on the outside, slightly chewy on the inside, and topped with the most aromatic of Manoushe can be eaten with a variety of toppings. The most popular, basic and well known is the za'atar topping. Think something like a cross between the Indian flatbread – a Naan and a pita bread, lo and behold there you've got This exotic concoction prepared with simple ingredients like a flatbread and a herb topping is a specialty bread from Lebanon comparable to the yours truly all time favourite "the pizza!!" A unique and delicious Lebanese flatbread with za'atar or famously known as man'oushe za'atar.

The topping varies from minced meat, feta cheese, fresh herbs like mint, cucumber. Lebanese man'oushe is the equivalent of pizza, but slathered with a luscious za'atar+olive oil blend and traditionally The za'atar topping may seem oily when it's still hot but it will dry and taste just right. Lebanese Zaatar Bread – Manakish, Manoushe Flatbread Recipe, breakfast bread, flatbread, middle eastern food, Mediterranean food, Levantine food, manoushe, manoush, manakeesh, manaeesh, manaqish, man 'oushe, Asian food, baking, breads, easy recipe, savory, seasoning, aromatic.

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, manoushe (منقوشه) – lebanese flatbread with toppings. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Manoushe (as it's also spelled) is a Lebanese street food, a popular breakfast that is eaten on the go, crispy on the outside, slightly chewy on the inside, and topped with the most aromatic of Manoushe can be eaten with a variety of toppings. The most popular, basic and well known is the za'atar topping. Think something like a cross between the Indian flatbread – a Naan and a pita bread, lo and behold there you've got This exotic concoction prepared with simple ingredients like a flatbread and a herb topping is a specialty bread from Lebanon comparable to the yours truly all time favourite "the pizza!!" A unique and delicious Lebanese flatbread with za'atar or famously known as man'oushe za'atar.

Manoushe (منقوشه) – Lebanese Flatbread with Toppings is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Manoushe (منقوشه) – Lebanese Flatbread with Toppings is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have manoushe (منقوشه) – lebanese flatbread with toppings using 25 ingredients and 26 steps. Here is how you can achieve that.

The ingredients needed to make Manoushe (منقوشه) – Lebanese Flatbread with Toppings:

  1. Prepare of The Dough.
  2. Get 450 g of plain flour.
  3. Make ready 1 tsp of baking powder.
  4. Take 1 tbsp of fast action yeast.
  5. Take 0.5 tbsp of sugar.
  6. Prepare 1 teaspoon of salt.
  7. Take 70 ml of vegetable oil (mixed with some olive oil).
  8. Get of water.
  9. Prepare of Cheese Topping.
  10. Make ready 400 g of akkawi Cheese (or white hard cheese if you cant get this).
  11. Prepare 100 g of grated mozzarella.
  12. Take 1 bunch of parsley.
  13. Take of Zaatar Topping.
  14. Prepare 2 tbsp of zaatar seasoning.
  15. Prepare of Olive oil.
  16. Get of Vegetable Topping.
  17. Make ready 1/2 of large onion.
  18. Take 1/4 of red pepper.
  19. Get 1/4 of yellow pepper.
  20. Take 2 of tomatoes.
  21. Make ready 1 pinch of all spice.
  22. Prepare 1 pinch of cumin.
  23. Make ready 1 pinch of 7 spices.
  24. Make ready of Salt and Pepper.
  25. Make ready of Olive oil.

Assume one thing like a cross between the Indian flatbread – a Naan and a pita bread, lo and behold there you have acquired your very personal This unique concoction ready with easy substances like a flatbread and a herb topping is a specialty bread from Lebanon similar to the yours really all time. Zaatar Bread, aka Manoushe or Manakish, is a popular flatbread from the middle east. The bread can be prepared with pizza dough and is then topped with a zaatar seasoning Zaatar Bread is a soft flatbread topped with a zaatar seasoning mixed with olive oil paste, which is then baked like a pizza. A unique and delicious Lebanese flatbread with za'atar or famously known as man'oushe za'atar.

Instructions to make Manoushe (منقوشه) – Lebanese Flatbread with Toppings:

  1. Prepare your ingredients for the dough.
  2. Add the sugar and yeast to a bowl and mix with 100ml water then leave while you move onto the next step.
  3. In another bowl add the flour, baking powder and salt then mix really well.
  4. By now bubbles should have formed on the yeast mix.
  5. Make a bowl in the flour and add the yeast mix and olive oil.
  6. Stir the mix together.
  7. Gradually add water and mix together to form a dough.
  8. . Manoushe (منقوشه) - Lebanese Flatbread with Toppings
  9. Once ready, cover with a towel and leave for 45 minutes.
  10. Now you can move onto preparing the different toppings.
  11. Chop the akawi, rinse it and then soak it in luke warm water for 30 minutes (this washes the salt out).
  12. Prepare your Zaatar by mixing it with olive oil.
  13. Chop the vegetables (tomato, onion and pepper).
  14. Mix the chopped vegetables with the all spice, cumin, 7 spices, salt, pepper, tomato paste and olive oil.
  15. Once the Akwai has soaked, mix half with mozzarella and the other parsley. Using a fork, break the cheese down and mix together ready to apply as a topping.
  16. Ready to go!.
  17. Back to the dough….
  18. Heat your oven to 220c (hotter the better)..
  19. To get the manouche perfect, you need a lot of heat from the bottom so that the dough will be evenly cooked. Its best when you’re able to fold it after its cooked (not too crispy anywhere).
  20. If your oven doesn’t have a bottom heating element then you will probably need a pizza stone. If you dont have one of these then you can do what i did and use a hot pan on the hob to pre-bake the bottom side and then use the ovens grill to cook the toppings and the top side of the dough, it was difficult to do in the kitchen but turned out really well.
  21. Roll out the dough and split it into around 10 parts, be sure to add some flour to the surface to stop it from sticking.
  22. Using the rolling pin, roll the dough into a circular shape like pizza.
  23. Apply the toppings to the base. Spread a little vegetable oil on the dough before adding the
    cheese to help it cook better then cook in the oven or using the suggestion above.
  24. Its done once the toppings are cooked properly and the dough is cooked but not too crispy. You should be able to lift one side and have it fold nicely while looking like the picture below.
  25. Enjoy!.
  26. 👌🏻👌🏻👌🏻. Manoushe (منقوشه) - Lebanese Flatbread with Toppings

These are baked in the oven and even that, they still have that rustic look that we love about flatbreads. Manoushe Zaatar: A Traditional Lebanese BreakfastAnthony Rahayel. Find stockbilleder af Mankousheh Lebanese Flatbread Made Thyme Oil i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Mankousheh, a Lebanese flatbread made with thyme, oil, spices and cheese seen on a saj oven. Think something like a cross between the Indian flatbread – a Naan and a pita bread, lo and behold there you've got your very own flatbread from Lebanon – the exotic sounding "Man'oushe".

So that is going to wrap this up for this exceptional food manoushe (منقوشه) – lebanese flatbread with toppings recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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