Hamburger steak. Hamburger Steak with Onions and Gravy. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Hamburg Steak is popular among whole generations in Japan.
Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバ The common theme for all these hamburger steaks is that they are made from a blend of minced beef. Hamburger Steak with Creamy Onion Gravy is a diner classic and a southern favorite. Seasoned ground beef patties are cooked with caramelized onion and gravy for a real belly-pleaser.
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hamburger steak. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hamburger steak is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Hamburger steak is something which I’ve loved my whole life.
Hamburger Steak with Onions and Gravy. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Hamburg Steak is popular among whole generations in Japan.
To begin with this recipe, we must first prepare a few ingredients. You can cook hamburger steak using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger steak:
- Take of ground beef.
- Make ready of onions – 1-sliced 1-diced.
- Get of egg.
- Prepare of sauce.
- Make ready of soysouce.
- Get of marin.
- Take of sake.
- Make ready of water.
These burger steaks are absolutely delicious. I made this one hamburger steak with the entire pound of ground meat. It turned out really juicy and had great flavor. Hamburger steak, or Hamburg steak, has been around since the turn of the last century.
Instructions to make Hamburger steak:
- Onion 1/diced 1/sliced.
- Pan fried the diced onions to slightly caramelised brown, then cool it down to room temperature.
- Mix everything together and shape it.
- Sears (around 1 min) all side of the steaks and put it aside for simmering later (the steaks are still raw!).
- Pan fried the sliced onion to slightly brown then add the sauce ingredients into the pan and brings it to boil.
- Once it’s boiling, place the steaks on top on the onions, cover the lid and simmer it for 20mins.
- Take out the steak and pour the sauce on top of it then serve.
It's an easy recipe of seasoned ground beef mixed with eggs and cream, shaped into patties and pan fried. Watch me make these Hamburger Steaks w/ Onion Gravy from start to finish! Lord have mercy…there are just some meals that are the epitome of southern comfort food like hamburger steak and gravy! This hamburger steak and mushroom and onion gravy is classic Southern comfort food! Hamburger Steak and Gravy – a satisfying family-favorite meal that only uses less ingredients without compromising the taste.
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