Simple Way to Prepare Award-winning Lazy Sourdough Pizza Crusts

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Before you jump to Lazy Sourdough Pizza Crusts recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

We all know that eating healthy foods can help us really feel better within our bodies. When we eat more healthy snacks and a lesser amount of of the bad ones we usually feel much better. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. This is usually a problem, however, when it comes to eating between snacks. Shopping for goodies can be a difficult task because you have a great number of options. Why not try one of many following healthy snacks the next time you need some extra energy?

When searching for a convenient wholesome snack, don’t forget about yogurt. Eating natural yogurt in place of a healthy larger lunch is not a good idea. As a food, however, yogurt is one of the greatest things you can reach for. It consists of tons of calcium, protein, and B vitamins. Yogurt is easy for the body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Try adding some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. This reduces your sugar intake without reducing the taste of your snack.

A large variety of quick health snacks is easily accessible. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to lazy sourdough pizza crusts recipe. You can have lazy sourdough pizza crusts using 4 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Lazy Sourdough Pizza Crusts:

  1. Get of Sourdough starter.
  2. Provide of olive oil.
  3. Provide of salt.
  4. Take of flour.

Instructions to make Lazy Sourdough Pizza Crusts:

  1. Preheat oven to 500F.
  2. Throw it in your mixer and mix until it's nice and elastic.
  3. Set aside to rise for an hour.
  4. Cut into two equal shape balls, and roll out as pizza shells, 13" in diameter..
  5. Use a fork to poke holes throughout, and bake for 7 minutes on a pizza stone..
  6. You can either freeze the dough now or make pizza on them..

Making this super easy and delicious sourdough pizza crust! I love that I can get home from work and make fresh homemade pizza in less than an hour. The key is to have sourdough starter ready – whether in the fridge or at room temperature – add a few quick ingredients, mix and allow the dough to 'rest' (a.k.a. autolyze) while you prep your pizza toppings. You can freeze one or both of them for later. After the dough rises the first time, divide it in half and coat the balls of dough with oil.

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