Recipe of Quick Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰

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Before you jump to Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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As you can see, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to quick & easy butter-less moist chocolate mug-cake 🍰 recipe. You can cook quick & easy butter-less moist chocolate mug-cake 🍰 using 14 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰:

  1. Prepare 1/4 cup of coconut oil.
  2. Provide 2 of eggs.
  3. You need 1/2 cup of liquid milk.
  4. Prepare 1 tsp of baking powder.
  5. Use 1/2 cup of sugar.
  6. Take 3 tbsps of cocoa powder.
  7. Get 1 cup of all purpose flour.
  8. Prepare 1/4 tsp of salt.
  9. Use 1 tsp of vanilla (optional).
  10. Prepare 2 tbsp of milk powder.
  11. Take of Note: All ingredients should be at room temperature.
  12. Get of Note: This recipe uses a mixer but you can replace with a whisk.
  13. Provide of Note: I used coconut oil cause of its flavour.
  14. Get of Note: My mugs are 500ml each (i.e the size of 2 regular cups).

Steps to make Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰:

  1. Heat up your oven to the highest setting. My oven is a gas oven with two burners (one at the top and the other at the bottom). I turn up both to get the maximum temperature.
  2. Lightly grease inside your mugs with oil and coat with flour.
  3. Sift the dry ingredients separately: flour, cocoa powder, salt, milk powder and baking powder.
  4. Whisk the liquid ingredients (coconut oil, eggs, vanilla and liquidmilk) on the highest speed for 2 minutes.
  5. Add the sugar and whisk on the highest speed for an additional 5 minutes.
  6. Add the dry ingredients in 2 batches. Whisk for 1 minute on low-medium setting (per batch) to combine or until you get a smooth/lump-less runny batter.
  7. Finish up with a spatula ensuring the dry ingredients are full combined; to avoid over-mixing the batter.
  8. Transfer to your greased mugs. Don't fill to the brim; give room for the cake to rise, as you'll see below. I filled mine half-way. Tap to release air pockets.
  9. Bake for 5 minutes then reduce your oven heat to the lowest temperature. I turned off my top burner to avoid it over-baking the top.
  10. By 10 minutes, the cake should have begun to rise 😄 Can you see it? I was tempted to open the oven 🤤 but I didn't 😏.
  11. Peek the difference in sizes. Both are 20 minutes apart.
  12. After reducing the temperature, bake for 25 – 30 minutes.
  13. Use a toothpick/cutlery to check if it's ready. It's ready if the toothpick comes out clean.
  14. Let it cool in the mug for about 10 minutes before transferring to a cooling rack.
  15. There you have it: A butter-less moist chocolate MUG-cake. Enjoy 🤤 I sliced it and "buttered" it with my homemade nutella. Oh yum!!! (see recipe).

If you find this Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰 recipe useful please share it to your close friends or family, thank you and good luck.

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