Step-by-Step Guide to Prepare Award-winning Sourdough Cinnamon rolls

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Before you jump to Sourdough Cinnamon rolls recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

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Consider eating almonds if you don’t have problems with nut allergies. As an all-in-one vitality booster, almonds provide many health advantages. These kinds of nuts contain quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also found in turkey that triggers drowsiness, is available in almonds. But whenever you eat almonds, you won’t feel like you must sleep a while. Rather, these nuts help in lowering stress and provide a calming feeling throughout your body. Your emotional condition can sometimes be lifted simply by eating almonds.

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We hope you got benefit from reading it, now let’s go back to sourdough cinnamon rolls recipe. You can have sourdough cinnamon rolls using 10 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to cook Sourdough Cinnamon rolls:

  1. Get 2 cups of warm milk.
  2. Get of Instint Sourdough starter.
  3. You need 1/2 cup of Brown sugar.
  4. Provide 1/2 cup of White sugar.
  5. Provide 4 cups of Flour.
  6. Take Tablespoon of Cinnamon.
  7. Provide 1 of TeaspoonVinilla exract.
  8. You need 1 cup of Powdered sugar.
  9. Provide 11/2 stick of Butter.
  10. Prepare 1 package of Cream cheese.

Steps to make Sourdough Cinnamon rolls:

  1. Warm your milk to room temperature as it starts to warm up put your 1/2 cup white sugar in to the milk.
  2. Now take 1/2 cup melted butter and mix into the milk along with a teaspoon of vinilla.
  3. Next take 21/4 tsp of your sourdough starter mix into the other wet ingredients.
  4. Set a timer for 10 minutes and put your milk mixture somewhere warm.
  5. After the milk mixture has sit take 4 cup of flour and mix in slowly.
  6. When your dough is sticky take a pinch a salt and a teaspoon of baking powder and mix in.
  7. Take you dough and let rest for 50 minutes.
  8. As our dough rests let's start on the filling!.
  9. Take soft butter cinnamon cream cheese vinilla and mix them together with brown sugar and powder sugar.
  10. Take another cup of flour and mix into the dough so it is not sticky.
  11. After you knead the dought for 10 minutes it should be able to were if you poked it. it should come up again.
  12. When you roll the dough it should NOT be sticky.
  13. Now take your filling and spread on the dough.
  14. Roll your dough in a log shape and cut into circles.
  15. Now we are going to proof them. leave the non baked cinnamon rolls in a chill area for 10-15 minutes.
  16. After they are done proofing we can cook them for 25-35 minutes.
  17. Oh I almost forgot I made a cream cheese frosting it is half a package of cream cheese 1/2 cup milk 1/2 cup melted butter teaspoon vinilla and mix till smooth.
  18. Now our cinnamon rolls are done swirle your frosting on and enjoy 🥳.

Remove the sourdough cinnamon rolls from the oven and glaze. These Sourdough Cinnamon Rolls are perfect for any occasion. Made with an exquisite sweet dough, a full of flavor cinnamon filing and a not-too-sweet Cream Cheese icing, they are guaranteed to be a huge hit. I love how Sourdough enhances the flavor and texture of these cinnamon buns especially with no added commercial yeast. These sourdough cinnamon rolls are addicting.

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