Taisen's chicken fettuccine alfredo. A Richer, Heartier Taste Worth Sharing. Visit The Official Classico Website To Learn More! Great recipe for Taisen's chicken fettuccine alfredo.
Chicken Fettuccini Alfredo is one of our favorite recipes to make when we are short on time. The name itself sounds fancy and delicious, and it truly is. Chicken Fettuccini Alfredo is perfect for any occasion.
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, taisen's chicken fettuccine alfredo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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A Richer, Heartier Taste Worth Sharing. Visit The Official Classico Website To Learn More! Great recipe for Taisen's chicken fettuccine alfredo.
To get started with this recipe, we must prepare a few components. You can cook taisen's chicken fettuccine alfredo using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Taisen's chicken fettuccine alfredo:
- Make ready 2-4 of big boneless chicken breasts (optional).
- Get 3 of chicken bullion cubes.
- Take 1 can of peas or any other vegetable (optional).
- Take 2 cups of heavy cream.
- Make ready 2 sticks of unsalted butter (regular butter will work but it will be very salty).
- Take 2 cups of finely shredded parmesan cheese.
- Get 1 block of parmesean romano cheese (shred this very fine. This seems to work better than the store bought one already shredded) substitute this for the shredded parmesean cheese if you use this. You can use both as well and that's very good.
- Prepare 1 cup of the grated parmesan cheese. The store bought one you usually use for spaghetti.
- Make ready 1 of pepper to your taste.
- Get 1 touch of salt if you used unsalted butter (to your taste).
- Make ready 1 packages of any kind of noodles (cooked).
- Take 1 of extra parmesan cheese (both kinds and as much or as little as you want).
Gradually add the half-and-half, peas and cheese. Drain fettuccine; toss with chicken mixture. Prepare the chicken and keep it warm. You can use leftover chopped cooked chicken, or dice skinless, boneless chicken meat and saute in olive oil or butter a few minutes until cooked but still tender.
Steps to make Taisen's chicken fettuccine alfredo:
- Put boneless chicken breasts into a saucepan with water and chicken bouillon cubes. Add a pinch of salt and pepper. Boil until cooked all the way and place the chicken on a plate to cool. After it is cooled down, shred the chicken.
- In a big saucepan or large frying pan add in your butter. Melt the butter down and then add in your heavy cream. Add pepper and stir..
- Cook some peas or any other vegetable that you want. This is optional. I did peas in butter and pepper.
- Add in your grated parmesan cheese. Stir well. Let that bubble for about 15 minutes, stirring constantly. You don't want this to burn.
- Add in your shredded parmesan cheese and continue to stir and cook. Try to get this as smooth as you can. Cook for at least 20 minutes or until the cheeses melt a good bit and the sauce combines well. If it is to thin you can add either pasta water or the stock from boiling your chicken..
- Add in shredded chicken and stir. Continue to stir and keep hot..
- Cook your noodles in water, a bit of salt and oil. You can also add in a cube or two of chicken bouillon or use the chicken water as well for extra chicken flavor..
- Drain your noodles, and slowly and them into your sauce. Toss to cover and add more if needed. I don't add the whole package, as it isn't enough sauce for my taste..
- You can add in the vegetable if you did one or do what I did and serve that on the side and whoever wants to mix it in can. Add a bit more pepper and cheese if you like. Taste before adding anything ! Serve and enjoy !.
Gail's Chicken & Fettuccine Alfredo…my favorite dish of the summer! Gail's Chicken and Fettuccine was probably my favorite dish from this past summer! The ingredient list is long but it is actually a really simple recipe. Most of them make up the list for your breading station. Fettuccini is the pasta of choice here but we've been known to swap with angel hair or vermicelli.
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