Hamburger Steak with Sautéed Mushrooms on Rice.

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, hamburger steak with sautéed mushrooms on rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hamburger Steak with Sautéed Mushrooms on Rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Hamburger Steak with Sautéed Mushrooms on Rice is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook hamburger steak with sautéed mushrooms on rice using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Steak with Sautéed Mushrooms on Rice:

1. Prepare 4 of hamburger patties.
2. Take to taste of salt, pepper, garlic salt.
3. Prepare of worcestershire.
4. Make ready of fresh mushrooms.
5. Take 1/4 cup of butter.
6. Get 1/4 cup of white wine.

Steps to make Hamburger Steak with Sautéed Mushrooms on Rice:

1. Season patties with salt, pepper, garlic salt and worchestershire to taste..
2. I place on grill and cook or cook in frying pan with a little olive oil..
3. If cooked in frying or in a frying pan add butter and wine on medium high and sauté mushrooms..
4. I use a packet of brown gravy with water and pour on mushrooms..
5. Add hamburgers and simmer on low 10 to 15 minutes.
6. I put on white rice. Enjoy.

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