How to Prepare Perfect Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup

by Ruiyibio

Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup.

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, saint patrick's day cabbage, potatoes and cornedbeef soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have saint patrick's day cabbage, potatoes and cornedbeef soup using 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup:

  1. Make ready of cornedbeef brisket with seasoning packet.
  2. Take of water.
  3. Take of green cabbage.
  4. Make ready of sugar.
  5. Take of rice vinegar.
  6. Take of kosher salt.
  7. Make ready of medium red potatoes.
  8. Take of butter.
  9. Prepare of all purpose flour.
  10. Make ready of ground black pepper.

Steps to make Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup:

  1. Add water to the pot along with the spice packet and sugar..
  2. Add the brisket.
  3. Chop the cabbage.
  4. Rough cube the potatoes.
  5. Add to the brisket boil covered 90 minutes and keep covered for 1 hour off heat..
  6. Take the brisket out and turn the soup back on.
  7. Slice the brisket across the grain.
  8. Melt the butter in a pan.
  9. When it's melted stir well don't let it turn brown..
  10. Add the flour.
  11. Stir till no lumps.
  12. Add the Roux to the boiling soup. Stir to let thicken..
  13. When thickened add the sliced brisket.
  14. Stir in well let simmer for 10 minutes..
  15. Serve add ground black pepper and with some crusty bread. I hope you enjoy!.

So that is going to wrap this up for this exceptional food saint patrick's day cabbage, potatoes and cornedbeef soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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