Garlic butter baked pork chop. Garlic Butter Baked Pork Chops are juicy, tender, and super-flavourful thanks to the amazing butter sauce. The garlic butter on these Pork Chops make this one heavenly dinner. Typically, bone-in pork chops are thicker than those with the bone removed.
These Garlic Butter Baked Pork Chops are a a definite keeper in our meal rotations. I love all kinds of pork chops such as baked pork chops and Instant Pot pork chops. I used bone in pork chops for this garlic butter pork chops recipe.
Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, garlic butter baked pork chop. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Garlic Butter Baked Pork Chops are juicy, tender, and super-flavourful thanks to the amazing butter sauce. The garlic butter on these Pork Chops make this one heavenly dinner. Typically, bone-in pork chops are thicker than those with the bone removed.
Garlic butter baked pork chop is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Garlic butter baked pork chop is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlic butter baked pork chop using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Garlic butter baked pork chop:
- Make ready 1 package of pork chop bone in.
- Get of salt.
- Take of black pepper.
- Take 3 cloves of garlic diced.
- Prepare of olive oil.
- Prepare 4 tablespoons of butter.
- Get 1 tablespoon of thyme.
You can also use boneless but the bone adds so much extra flavors. Ingredients in this Garlic Butter Pork Chops Recipe. Pork chops – I cooked four thick-cut rib chops. You can technically use any cut that you prefer, however, I recommend becoming familiar with their differences and adjusting the recipe as needed to avoid overcooking.
Steps to make Garlic butter baked pork chop:
- Preheat oven to 375 degrees.
- Salt and pepper both sides of your pork chops.
- Get a fry pan screaming hot with 1 tablespoon of olive oil. fry/brown both sides of pork chops approximately 2 minutes each side..
- In another pan mix, and heat your butter, garlic, and thyme..
- After pork chops are browned, cover chops with garlic butter sauce and put chops in oven for approximately 12 minutes, check Internal tempura to be 145..
- This up is really screwing up it needs some work. In the ingredients section that is 4 tablespoons of butter and 1 tablespoon of thyme.
How to make honey garlic baked pork chops. We start with making the honey garlic sauce, first, by combining honey, soy sauce One of my favorite pork chop recipes! Incredibly tender & super juicy pork chops coated in a sticky honey garlic sauce and baked to a delicious perfection. Garlic-seasoned baked pork chops are a quick and easy weeknight meal the whole family will be requesting. Garlic Butter Baked Pork Chops The Tiptoe Fairy.
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