Easy Alfredo Bake. EASY ALFREDO BAKE — Classic Alfredo sauce is combined with linguine and baked to perfection in this crowd-pleasing recipe! If you're looking for a simple, easy dish that the whole family will love, look. How To Make Easy Chicken Alfredo Pasta Bake.
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Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy alfredo bake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
EASY ALFREDO BAKE — Classic Alfredo sauce is combined with linguine and baked to perfection in this crowd-pleasing recipe! If you're looking for a simple, easy dish that the whole family will love, look. How To Make Easy Chicken Alfredo Pasta Bake.
Easy Alfredo Bake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Easy Alfredo Bake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have easy alfredo bake using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Alfredo Bake:
- Get 1 lb of cooked chicken breast – sliced.
- Get 8 oz of button mushrooms – sliced.
- Get 2 tbs of unsalted butter.
- Take 16 oz of fettuccine noodles.
- Get 1 (22 oz) of jar Alfredo sauce.
- Prepare 1 (16 oz) of container cottage cheese.
- Make ready 2 of eggs.
- Prepare 1 tsp of dried basil.
- Make ready 1/2 cup of shredded parmesan.
- Take 2 1/2 cups of shredded mozzarella.
Our Alfredo sauce brings creamy deliciousness to this incredibly easy Chicken Alfredo Bake – a recipe so simple you can have it on the dinner table in no time flat! This Chicken Alfredo Pasta Bake couldn't get any easier. For one thing, I started with rotisserie chicken. Try a new twist on Chicken and Dumplings!
Instructions to make Easy Alfredo Bake:
- Preheat oven to 400°F. Spray a 9×13 inch dish with cooking spray or brush with 1 tbs olive oil. Set aside..
- Crack your eggs into a large bowl, beat gently. Add alfredo sauce, basil, cottage cheese, parmesan cheese, and 1 cup mozzarella. Stir until well combined. Set aside..
- Bring a large pot of water to a boil. Salt generously. Break fettuccine noodles in half and add to water. Cook 9 minutes, stirring occasionally. Reserve 1/3 cup of pasta water then drain pasta in a colander..
- While noodles boil, cook mushrooms. Heat butter in a skillet over medium heat. Add mushrooms, cook until they soften and begin to exude their juices. Remove from heat and allow to cool slightly..
- When noodles are done slowly drizzle the reserved pasta water into the sauce mixture, stirring constantly. Stir in chicken, and mushrooms. Add noodles and stir gently to fully incorporate..
- Pour mixture into prepared dish. Top with remaining mozzarella. Cover tightly with foil. Bake 30 minutes covered. Remove from oven, carefully remove foil. Bake 15 minutes more, or until cheese is melted and edges are bubbling..
- Remove from oven and let rest 10-15 minutes before serving. Enjoy!.
Chicken breast, Swiss cheese, peas and Alfredo sauce raise the bar for a creamy filling married with. Yummy and very easy to make! Add the partially cooked noodles and broccoli. Cover with the remainder of alfredo sauce. The recipe was very easy to follow and it turned out perfectly!
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