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Before you jump to Cookies and Cream Donuts recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Most of us think that comfort foods are terrible for us and that we ought to avoid them. Sometimes, if the comfort food is candy or another junk food, this is very true. Otherwise, comfort foods could be extremely nourishing and good for you. There are a number of foods that, when you consume them, could boost your mood. When you feel a little down and need an emotional pick-me-up, test out some of these.
Make a trail mixout of different seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all terrific for helping to boost your mood. This is because these nuts are rich in magnesium, which helps to raise serotonin production. Serotonin is a feel-good substance that tells the brain how to feel at any given point in time. The more you have of it, the more pleasant you will feel. Nuts, in addition to improving your mood, can be a super source of protein.
So you see, you don’t need junk food or foods that are terrible for you to feel better! Try a few of these suggestions instead.
We hope you got insight from reading it, now let’s go back to cookies and cream donuts recipe. You can have cookies and cream donuts using 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Cookies and Cream Donuts:
- Get 4 tbsp of Vegan Margarine, melted.
- Provide 2/3 cup of Plant-Based Milk.
- Get 1/3 cup of Organic Granulated Sugar.
- Use 1 tsp of Vanilla Extract.
- Use 1 1/2 tsp of Baking Powder.
- Use Pinch of Salt.
- You need 2 tbsp of Raw Nutritional Vegan Pro Cookies N' Cream.
- Get 2 tbsp of Raw Nutritional Cacao Powder.
- Use 1 cup of All-Purpose Flour.
- You need of Vanilla Icing.
- Get 1 tbsp of Softened Vegan Margarine.
- Provide 1/2 cup of + 2 tbsp Icing Sugar.
- Take 1 tsp of Vanilla Extract.
Steps to make Cookies and Cream Donuts:
- Start by preheating your oven to 350 F (180 C) and butter a donut pan..
- Soften the vegan margarine in the microwave for about twenty seconds, then add to it, whisking well, the sugar, plant-based milk and vanilla extract..
- In a small bowl, mix the rest of the ingredients, which are the dry ingredients. Add these to the wet ingredients and mix just enough to incorporate..
- Divide the dough into 8 donut imprints, filling them 3/4 full. Bake for 15 minutes..
- Remove from the oven and leave.
- Vanilla icing 1. Soften your vegan margarine for 10 seconds in the microwave. Then add the vanilla extract and gradually 1/4 cup at a time the icing sugar, mixing well between each addition until a smooth icing is obtained. 2. Lightly glaze each donut and decorate with Oreo cookie crumbs..
- Store at room temperature in an airtight container for up to 3 days..
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