How to Make Homemade Tailgater Beer Brats with Zippy Cheese Sauce

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Take the stairs. Rather than riding an elevator, climb up the stairs to the floor you live or work on. While this will be hard to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the rest of the way. Most people will choose to be sluggish and take an elevator instead of opting for exercise on the stairs. That one flight of stairs—when taken a several times a day—can be just the added boost that your system needs.

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We hope you got insight from reading it, now let’s go back to tailgater beer brats with zippy cheese sauce recipe. To make tailgater beer brats with zippy cheese sauce you only need 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Tailgater Beer Brats with Zippy Cheese Sauce:

  1. You need of Ingredients.
  2. Use 2 of beers, 12-ounce (I use Becks).
  3. Provide 10 of bratwurst.
  4. Use 1 packages of cream cheese, 8-ounce.
  5. Get 2 cup of shredded mild cheddar cheese.
  6. Provide 1 tbsp of worcestershire sauce.
  7. You need 2 tbsp of prepared horseradish.
  8. Prepare 1 of medium onion, large chop.
  9. Get 1 can of saurekraut (I prefer Snow Floss).
  10. Use 2 tbsp of butter.
  11. Provide 1 tsp of caraway seeds.
  12. Provide 1 of bay leaf.
  13. Use of sea salt.
  14. Get of ground black pepper.

Instructions to make Tailgater Beer Brats with Zippy Cheese Sauce:

  1. In a medium pot over medium heat, bring the 2 cans of beer to a low boil and boil the brats for 10 minutes and then set aside. If there is not enough room in the pot for all of the brats, do them in batches..
  2. To make the cheese sauce, reduce the heat and let the beer come to a simmer. Whisk in the cream cheese and then the cheddar cheese. At this point the sauce will be thin. Add the worchestershire sauce and the horseradish. Continue whisking occasionally and let the sauce reduce to the desired consistency..
  3. In a medium sauté pan over medium heat, melt the butter and add the onion, salt, pepper, bay leaf, and caraway seeds. Cook until the onions are translucent and then add the sauerkraut. Stir to combine and let the mixture slowly caramelize..
  4. Throw your brats on the grill and let them brown..
  5. Serve the brats on a bun topped with some cheese sauce and sauerkraut-onions..

Use a pot or pan (you can use a disposable aluminum pan) for the brat tub. Put the hot tub on the grill or if you have a fancy side burner you can use that. Spread an even layer of BBQ sauce over the crust, top evenly with cheese, add sliced brats and red pepper. Remove from grill, sprinkle with parsley (or cilantro), slice and serve. Hopefully I will find some here in Louisiana, but until then; I am stuck with Johnsonville. 🙁 Clann Chief.

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