Recipe of Favorite Jingalov hats Armenian herb stuffed flatbread

by Ruiyibio

Jingalov hats Armenian herb stuffed flatbread. These flavor-packed, football-shaped flatbreads, stuffed with a summer pasture's-worth of wild herbs and greens, hail from the breakaway Shape the jingalov hats: Lightly dust the work surface and a rolling pin with the additional flour. Pat one of the balls of dough into a flat round. I chose to do stuffed bread theme for this week so that I get a chance to read and research more about bread all over the world, I came across so many new and different breads, some were very similar to Jingalov hats is a popular Armenian herb stuffed flatbread mainly from the Republic of Artsakh.

Flour a countertop space or work surface. Sarah Anne Ward for The New York Times. Thirteen years ago, she was an apprentice at a bakery in Armenia, learning to make jingalov hats — the football-shaped flatbreads stuffed with a dozen varieties of herbs and green leaves.

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jingalov hats armenian herb stuffed flatbread. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Jingalov hats Armenian herb stuffed flatbread is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Jingalov hats Armenian herb stuffed flatbread is something that I’ve loved my whole life.

These flavor-packed, football-shaped flatbreads, stuffed with a summer pasture's-worth of wild herbs and greens, hail from the breakaway Shape the jingalov hats: Lightly dust the work surface and a rolling pin with the additional flour. Pat one of the balls of dough into a flat round. I chose to do stuffed bread theme for this week so that I get a chance to read and research more about bread all over the world, I came across so many new and different breads, some were very similar to Jingalov hats is a popular Armenian herb stuffed flatbread mainly from the Republic of Artsakh.

To begin with this recipe, we must prepare a few ingredients. You can cook jingalov hats armenian herb stuffed flatbread using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jingalov hats Armenian herb stuffed flatbread:

  1. Get 1 cup of all purpose flour.
  2. Get 1 cup of chopped coriander leaves.
  3. Take 1 cup of chopped mint leaves.
  4. Prepare 1 cup of chopped spinach.
  5. Prepare 1 tbsp of olive oil.
  6. Get 1 tbsp of black pepper.
  7. Take as per taste of Salt adjust in dough as well as in filling.
  8. Take some of grated cheese to sprinkle (it's optional i have tried).

Zhingyalov hats is a type of flatbread stuffed with finely diced herbs and green vegetables. It is a traditional dish of Armenians from Nagorno-Karabakh and Syunik influenced by Azerbaijani Qutab. Zhingyalov hats also known as Zhengyalav / Zhangyalov hats is an Armenian flatbread stuffed with finely diced herbs and green vegetables. Zhingalov khats, a flatbread with a variety of fresh herbs, is a specialty from Nagorno-Karabakh (literally, it means bread with herbs in Armenian).

Steps to make Jingalov hats Armenian herb stuffed flatbread:

  1. First will make dough by taking all purpose flour and adding salt and olive oil to it..
  2. Knead the dough soft by adding water and keep aside.Next for filling in a bowl take spinach wash and chopped,then chopped coriander leaves and mint leaves take all in same equal measure if u taking one cup spinach then coriander and mint also should be one cup..
  3. Now add olive oil salt,black pepper and some grated cheese it's optional..
  4. Mix it well the filling roll in round and make it thin place the filling in centre straight in line..
  5. Now start folding it from right and left side together by pressing and giving shape like a boat and just tap and make flat,heat pan and roast the flat bread from both the sides by brushing some oil..
  6. Roast it till you find brown spots on it and serve this hot greeny filling healthy flat bread with butter taste delicious..

To further complicate the matter, the name of the dish is transliterated in different ways, such as zhengyalov hac or jingalov hats. These flavor-packed, football-shaped flatbreads, stuffed with a summer pasture's-worth of wild herbs and greens, hail from the breakaway region of Nagorno-Karabakh (aka Artsakh in Armenian). After reading a recipe for Jingalov (Djingialov) Hats in the AGBU cookbook, "Flavors with History – Armenian Cuisine", I thought it might be interesting to try. It's another Lenten-appropriate (vegan) recipe, and a reminder that it's springtime. How To Make Armenian Jingalov Hats Flat Stuffed Bread Recipe With Greens by Heghineh.

So that’s going to wrap this up with this special food jingalov hats armenian herb stuffed flatbread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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