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Select water over other products. Soda and coffee, when ingested in moderation, aren’t that bad. Getting most of your hydration from them is a terrible idea. Having water instead of other types of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories out of your diet— without having to resort to terrible tasting diet food. Water is often the main element to successful weight-loss and healthfulness.
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We hope you got insight from reading it, now let’s go back to easy dandan noodles with shirataki for dieters recipe. To cook easy dandan noodles with shirataki for dieters you only need 21 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Easy Dandan Noodles with Shirataki for Dieters:
- Use of Meat miso:.
- Provide of Sesame oil.
- Use of Garlic.
- You need of thumbs Ginger.
- Prepare of Ground pork (ground chicken makes it lighter).
- Prepare of ○Japanese leek.
- Provide of ○Doubanjiang.
- Use of ○Shaoxing wine (or sake).
- Get of Soup:.
- Take of ●Hot water.
- Provide of ● Chinese soup stock.
- You need of ●Tahini (or sesame paste).
- Prepare of ●Vinegar.
- You need of ●Soy sauce.
- Get of ●Ground sesame seeds.
- Provide of ●Ra-yu with Sichuan pepper (or regular ra-yu).
- Prepare of ●Black pepper.
- Use of Add-ons.
- You need of bags Shirataki noodles.
- Take of Bean sprouts.
- Take of Bok choy.
Instructions to make Easy Dandan Noodles with Shirataki for Dieters:
- Meat miso: Pour sesame oil in a pot, and stir-fry the minced garlic and ginger. When fragrant, add ground meat, and continue stir-frying..
- Meat miso: When the meat is cooked through, add the ○ minced Japanese leek, Shaoxing wine, doubanjiang, and stir-fry some more. Transfer to a plate..
- Add-ons: Boil the bok choy and set aside on a plate. Chop the shirataki noodles evenly into 3 portions and boil for 2-3 minutes..
- Soup & Add-ons: Put the ● ingredients in a pot, and turn on the heat. When it starts to boil, add the shirataki noodles. When the noodles have absorbed the flavour, add the bean sprouts..
- Serve the soup and add-ons from Step 4 into a bowl, put the meat from Step 2, and bok choy from Step 3 on top, then it's done..
- Here's a variation: Cookpad user "atchin" substituted the ground meat with koya freeze-fried tofu. This'll be good for people who are on macrobiotic diet!.
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