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We hope you got benefit from reading it, now let’s go back to beef & beer chili recipe. To make beef & beer chili you only need 20 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Beef & Beer Chili:
- Prepare of Chili.
- Take 1 tbsp of vegetable oil.
- Prepare 3 lbs of 90% ground beef.
- Prepare 10 oz of (1 medium) onion, chopped.
- You need 10 oz of (1 large) red or yellow pepper, chopped.
- Prepare 3 cloves of garlic, peeled and minced.
- You need 4 tbsp of Worcestershire sauce.
- You need 7 tbsp of chili powder.
- You need 2 tsp of ground cumin.
- Take 2 tsp of oregeno.
- Get 1 can (15.5 oz) of dark red kidney beans, drained and rinsed.
- Use 1 can (15.5 oz) of cannellini beans, drained and rinsed.
- You need 24 oz of crushed tomatos.
- Take 1/8 cup of sugar.
- Provide 1 bottle (12 oz) of beer.
- Get of Possible Toppings.
- Get of Sour Cream.
- Prepare of Shredded Cheddar Cheese.
- Take of Oyster Crackers.
- Take of Saltines.
Steps to make Beef & Beer Chili:
- Use large stew pan..
- Heat vegetable oil on medium-high, brown the ground beef, 8-10 minutes. Add salt to taste..
- Add chopped onions, peppers, and garlic. Cook, stirring, 3-5 minutes..
- Add Worcestershire sauce. Cook 3 minutes..
- Reduce heat to medium. Stir in chili powder, cumin, and oregano. Cook 5 minutes..
- Reduce heat to low. Add kidney beans, cannellini beans, crushed tomatoes, sugar, and beer. Simmer for 30 minutes. Stir occasionally..
- Serve and garnish with sour cream or cheddar cheese..
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