Meat in Black Gravy (RAWON).
Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, meat in black gravy (rawon). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Meat in Black Gravy (RAWON) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Meat in Black Gravy (RAWON) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meat in Black Gravy (RAWON):
- Prepare of beef (brisket), diced.
- Get of tamarind water.
- Prepare of brown sugar.
- Take of granulated sugar.
- Take of salt.
- Get of bouillon powder (beef flavor).
- Get of water.
- Prepare of Oil for frying.
- Prepare of GROUND SPICES:.
- Get of shallots.
- Prepare of garlic.
- Prepare of Kluwek, break open the shell and remove it.
- Take of candlenut, toasted.
- Prepare of red chilies.
- Get of ginger.
- Prepare of turmeric.
- Prepare of kencur.
- Prepare of coriander, toasted.
- Prepare of pepper.
- Get of cumin, roasted.
- Prepare of ADDITIONAL SEASONING:.
- Prepare of galangal, crushed.
- Get of bay leaves.
- Take of lime leaves.
- Make ready of lemongrass.
- Take of scallions, cut into 1 cm.
- Get of SAMBAL (puree):.
- Get of red peppers, boiled.
- Get of cayenne peppers, boiled.
- Make ready of shrimp paste.
- Take of SUPPLEMENTARY:.
- Prepare of salted eggs, cut into 2.
- Prepare of limes, cut to taste.
- Take of spring onion, thinly sliced.
- Make ready of short sprouts.
- Get of shallot, fried.
- Prepare of White rice.
- Get of Jerk meat.
- Make ready of Prawn crackers.
- Prepare of Sambal.
Steps to make Meat in Black Gravy (RAWON):
- Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves..
- Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char)..
- Add water and scallions, and cook until boiling. Add salt and adjust the taste..
- Rawon should be served while warm along with its complemenst..
- NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups..
So that is going to wrap it up with this special food meat in black gravy (rawon) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!