Pan-fried pork chops. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Heat the canola oil over medium to medium-high heat. Pork chops truly are an underrated dinner option.
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Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pan-fried pork chops. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pan-fried pork chops is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pan-fried pork chops is something which I have loved my entire life. They are fine and they look wonderful.
Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Heat the canola oil over medium to medium-high heat. Pork chops truly are an underrated dinner option.
To begin with this particular recipe, we have to prepare a few components. You can cook pan-fried pork chops using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan-fried pork chops:
- Get 2 of Pork Chops.
- Prepare of Olive oil.
- Take of salt and pepper.
- Prepare of Sage.
- Take of Mango chutney.
These pan-fried pork chops truly have more flavor that you will ever guess. It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate. This basic recipe is living proof that a few simple ingredients can create amazing results in the kitchen. Breaded pork chops, stuffed pork chops, and glazed pork chops are all pan friend to a juicy golden brown.
Steps to make Pan-fried pork chops:
- Firstly, prepare the pork chops: make small cuts across the chops with a sharp knife: this helps the flavour seep in as its being cooked.
- Rub both sides of the chop with olive oil and season well with salt and pepper.
- Bring a frying pan of oil to a high heat and then put the chops in. Cook them, turning them over every minute, until the chops are looking golden..
- At this point, add the sage to the pan and take the chops out. Coat one side of each with the chutney and put back in the pan..
- Keep turning the chops over every 30 seconds ago (coating the second side as you do so). Cook for a further 2-3 minutes..
- This goes really well with a number of different sides. Enjoy!.
Serve with sweet potato fries or steamed potatoes, and fresh veggies. These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! Pork chops are such a lean cut that they're prone to overcooking. After many experiments, we've cracked the code on how to easily make them tender. Pan-fried pork chops on the stovetop are so quick and easy!
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