Simple Way to Prepare Ultimate Flatbread with egg and mango chutney

by Ruiyibio

Flatbread with egg and mango chutney. Dot the mango chutney and remaining yoghurt over the breads. Halve the soft-boiled eggs and arrange on top, smashing them in with a fork, if you like. Finely slice the chilli and scatter over (as much as you dare!), drizzle with a little extra virgin olive oil and season with salt and black pepper from a height.

Finely slice the chilli and scatter over (as much as you dare!), drizzle with a little extra virgin olive oil and season with salt and black pepper from a height. Egg & Mango Chutney Flatbread is fiery and filling. With just five-ingredients, it's great for any time of day.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, flatbread with egg and mango chutney. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Dot the mango chutney and remaining yoghurt over the breads. Halve the soft-boiled eggs and arrange on top, smashing them in with a fork, if you like. Finely slice the chilli and scatter over (as much as you dare!), drizzle with a little extra virgin olive oil and season with salt and black pepper from a height.

Flatbread with egg and mango chutney is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Flatbread with egg and mango chutney is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have flatbread with egg and mango chutney using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Flatbread with egg and mango chutney:

  1. Make ready 2 of eggs.
  2. Prepare 50 g of self raising flour.
  3. Prepare 3 tbls of natural yoghurt.
  4. Get 1 tbls of mango chutney.
  5. Make ready 1/2 of fresh red chilli sliced.
  6. Take of Evoo, s+p.

Quick homemade flatbread is combined with creamy yogurt, perfectly fried eggs, sweet mango chutney and spicy red chili. Are you on a new year's resolution healthy eating kick right now? Flatbread with egg and mango chutney is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious.

Instructions to make Flatbread with egg and mango chutney:

  1. Vigourously boil water. Poach eggs for 2-3 mins. Drain..
  2. Fry pan on medium. Add flour to pinch salt in bowl, with 2 tbls yoghurt and 1/2 tbls Evoo. Mix to doug then roll out to 1/2cm thick and dry fry to brown – about 3 mins.
  3. Dot remaining yoghurt and mango chutney around bread. Add halved eggs, scatter over chilli, drizzle with Evoo and season from a height.

It is appreciated by millions daily. Flatbread with egg and mango chutney is something that I've loved my whole life. Halve the soft- boiled eggs and arrange on top, smashing them in with a fork, if you like. Finely slice the chilli and scatter over (as much as you dare!), drizzle with a little extra virgin olive oil and season with salt and black pepper from a height. Place the boiled eggs onto of the flat breads and using a knife or a fork slightly smash them.

So that’s going to wrap this up for this exceptional food flatbread with egg and mango chutney recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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