Coconut popcorn shrimp. My coconut shrimp recipe is unlike any others that I've tried before. The shrimp are sweet and Coconut shrimp makes a fabulous finger food for a party, but can be prepared as a quick dinner too. Coconut Thai Shrimp And Rice, Popcorn Shrimp Canapes, Popcorn Shrimp Pizza, etc.
Peel, divined and remove tail from each Drizzle the cocktail sauce over the popcorn shrimp. Sprinkle with coconut flakes over the top. Real coconut flakes on every shrimp, makes each bite EVEN crunchier.
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, coconut popcorn shrimp. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My coconut shrimp recipe is unlike any others that I've tried before. The shrimp are sweet and Coconut shrimp makes a fabulous finger food for a party, but can be prepared as a quick dinner too. Coconut Thai Shrimp And Rice, Popcorn Shrimp Canapes, Popcorn Shrimp Pizza, etc.
Coconut popcorn shrimp is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Coconut popcorn shrimp is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut popcorn shrimp using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut popcorn shrimp:
- Prepare of shrimp.
- Get 1/2 cup of small shrimp deveined and tail off.
- Take 1/4 tsp of kosher salt.
- Prepare of coating.
- Take 1 tbsp of arrowroot powder.
- Get 1/4 cup of coconut batter.
- Get of deep frying.
- Get 1 of vegetable oil for frying.
Bringing Value Back to Quality Seafood. Chase the flavors of the tropics with Kitchens Seafood's Coconut Popcorn Shrimp. Coconut Popcorn Shrimp: Season shrimp with salt and pepper. Popcorn shrimp make a nice appetizer or side dish for both adults and children.
Steps to make Coconut popcorn shrimp:
- Heat oil 350° Fahrenheit.
- Coat the shrimp with arrowroot powder coat well.
- Add the batter to shrimp. Then deep fry in vegetable oil. When done add to a paper towel to absorb excessive oil. https://cookpad.com/us/recipes/350038-coconut-batter.
- Serve hope you enjoy!.
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