Easiest Way to Make Favorite Beer/Crunchy Fish Tidbits

by Ruiyibio

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Before you jump to Beer/Crunchy Fish Tidbits recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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When you go to the grocery store, be sensible about it. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to get home immediately and have something great. Make sure that what you have at home is healthful. In this way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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We hope you got benefit from reading it, now let’s go back to beer/crunchy fish tidbits recipe. To make beer/crunchy fish tidbits you only need 15 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Beer/Crunchy Fish Tidbits:

  1. Take 300 grams of Seer fish / neimeen.
  2. Use 1 – 2 tablespoons of lemon juice.
  3. You need 250 of grams flour.
  4. You need 1 tablespoon of chilli powder.
  5. You need 1 teaspoon of chaat masala.
  6. Take to taste of salt.
  7. Provide 1 – 2 numbers of egg.
  8. Prepare 1/4 cup of beer soda /.
  9. Provide 1 – 2 teaspoons of herbs of your choice.
  10. Take 1 tablespoon of chilli flakes.
  11. Get 2 teaspoons of curry powder.
  12. Take 1/4 cup of parsley coriander leaves / finely choppd.
  13. Provide 1/2 cup of breadcrumbs.
  14. Take 2 – 3 tablespoons of parmesan cheese.
  15. Prepare to fry of oil.

Steps to make Beer/Crunchy Fish Tidbits:

  1. FFirstly clean the fish off its skin and bone,cut to thin fillets of 1-2 inch thick. If possible ask the seller to do..
  2. Make a coating from 1/2 quantity flour with chilli powder chat masala and salt..
  3. Remaining flour take in a bowl with the other ingredients except green leaves and crumbs..
  4. Another plate mix the crumbs and parsley or coriander..
  5. Now coat our fish fingers into some lemon juice and salt. Leave it for 10 mins..
  6. Later, cover first with flour mix,then dip and nicely cover in the beer marinade. Last gently coat with breadcrumb mix..
  7. Lay the pieces in the fridge for at least 30 mins to let it firm..
  8. Let the oil(any will do) get nicely hot. Deep fry or shallow fry on a very medium heat so the fish cooks evenly from in and out. Drain the excess oil after they turn golden brown in color..
  9. Serve with tartar sauce,ketchup,chillies and cheese!!! Its awesome. Best you can coat the parmesean cheese before the crumbsm but be careful wen frying..
  10. You can bake this in a preheated oven at 180 for around 12-15 mins. But the frying is crispier and tastier!!!.

If you find this Beer/Crunchy Fish Tidbits recipe helpful please share it to your good friends or family, thank you and good luck.

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