Asian Pear Caramel and Rum Confit. Asian pear scientific name is Pyrus pyrifolia. It goes by other names such as nashi pear, sand pear, apple pear, snow pear, Chinese pear, Korean pear, and. Make These Delicious Recipes Using Asian Pears.
Serve the pears on a plate, topped with a scoop of mascarpone cream and drizzled with the pear pan juices. Top with the crumbled amaretto biscuits. Good enough that the UPS guy stays too long.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, asian pear caramel and rum confit. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Asian pear scientific name is Pyrus pyrifolia. It goes by other names such as nashi pear, sand pear, apple pear, snow pear, Chinese pear, Korean pear, and. Make These Delicious Recipes Using Asian Pears.
Asian Pear Caramel and Rum Confit is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Asian Pear Caramel and Rum Confit is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have asian pear caramel and rum confit using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asian Pear Caramel and Rum Confit:
- Make ready 500 grams of 1/2 Shinkou Nashi type Asian pear.
- Take 6 grams of Granulated sugar.
- Prepare 1 of Rum (or wine or water).
- Prepare 1 of Low fat plain yogurt.
- Make ready 1 of Cinnamon powder.
Now, I consider this perfect right from the pan but the Schneider notes that it can be many, many things, from a sorbet to an accompaniment to a cheese plate to confit to serve with pork or ham. Meanwhile, make the caramel sauce by placing the light brown sugar in a small pan and melting it over a medium heat. Cook it until it has turned a gingery Now drain the pear, using the stalk to lift it out of the pan. Let it cool then sit it upright in a glass serving dish.
Instructions to make Asian Pear Caramel and Rum Confit:
- Slice the pear (1/2, about 500 g) into small thin pieces..
- Put the sliced pear into a pan, and simmer while evaporating the juices. Simmer over medium heat while stirring for 5 to 6 minutes..
- Transfer the cooked pear to a plate, and add 6 grams of sugar to the pan..
- When the sugar starts to burn, add the rum little by little to make a caramel sauce. Return the pears to the pan..
Spoon the caramel sauce over it, then. Pear vodka a fresh pear puree and pear nectars are just a few of the ways to get the sweet taste of pears into your cocktails. It's not a flavor we use often, but it is an absolute delight when it makes an appearance. Many of these pear cocktail recipes play up the flavors of fall because that's the peak of. These sweet and savory pear recipes put ripe pears in the spotlight with poached pears, baked pears, healthy pear Sweet pear nectar gets kicked-up with spiced rum and ginger beer.
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