Recipe of Award-winning Kombdi Vade (Chicken Curry With Aromat Fried Flatbread)

by Ruiyibio

Kombdi Vade (Chicken Curry With Aromat Fried Flatbread). Kombdi Vade (Chicken Curry With Aromat Fried Flatbread) is a famous Maharashtrian dish. Chicken is called Kombdi in the Marathi language and it's curry is. Kombdi vade is a dish native to the Konkan region in the Indian state of Maharashtra.

Grind remaining coriander leaves to a paste along with ginger, garlic and green chillies and marinate the chicken in. Kombdi vade is the non-vegetarians' answer to puri bhaji. These crunchy puris are deep fried and are made with ragi and wheat flour.

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kombdi vade (chicken curry with aromat fried flatbread). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kombdi Vade (Chicken Curry With Aromat Fried Flatbread) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Kombdi Vade (Chicken Curry With Aromat Fried Flatbread) is something that I have loved my entire life.

Kombdi Vade (Chicken Curry With Aromat Fried Flatbread) is a famous Maharashtrian dish. Chicken is called Kombdi in the Marathi language and it's curry is. Kombdi vade is a dish native to the Konkan region in the Indian state of Maharashtra.

To get started with this recipe, we have to prepare a few ingredients. You can have kombdi vade (chicken curry with aromat fried flatbread) using 34 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Kombdi Vade (Chicken Curry With Aromat Fried Flatbread):

  1. Prepare 500 gm of Chicken.
  2. Take 1 1/2 cup of Chopped Onions.
  3. Prepare 1/4 cup of Chopped Tomato.
  4. Take 1 tbs of Ginger Garlic paste.
  5. Make ready 1/2 tsp of Turmeric powder.
  6. Take 1 tsp of Malvani Mutton masala.
  7. Prepare 2 tbs of Kolhapuri Kaanda Lasun masala.
  8. Make ready 1/2 tsp of Tamarind.
  9. Get To Taste of Salt.
  10. Make ready 1/4 cup of Chopped Coriander Leaves.
  11. Prepare of For marination :.
  12. Prepare 1 tsp of Curds.
  13. Make ready 1 tsp of Ginger Garlic Paste.
  14. Take 1/4 tsp of Turmeric Powder.
  15. Get of For roasting :.
  16. Take 1 of small Onion Sliced.
  17. Make ready 3/4 cup of Fresh Grated Coconut.
  18. Take 1 piece of (2" piece) Dry Coconut.
  19. Take of Whole spices to be roasted :.
  20. Prepare 2 of Dry Red Bedgi Chillies deseeded.
  21. Get 2 of CLoves.
  22. Get 1 piece (2 inch) of Cinnamon.
  23. Get 2 of Black Peppercorns.
  24. Take 1 of Green Cardamom.
  25. Prepare 1 of Black Cardamom.
  26. Prepare 1/2 tsp of Cumin seeds.
  27. Take 1 tbs of Coriander Seeds.
  28. Get of For tempering :.
  29. Prepare 3 tbs of Oil.
  30. Get 2 of Cloves.
  31. Take 1 piece of (2") Cinnamon.
  32. Get 1 of Black Cardamom.
  33. Take 2 of Green Cardamom.
  34. Prepare 2 of small bay leaves.

The best accompaniment for the kombdi vade is the spicy Malvani chicken curry. 'Kombdi' means chicken and 'vade' means poori. This is a very popular non-vegetarian dish Kumbdi Vade dish consists of the traditional Malvani chicken curry (chicken with bones cooked in a The vade or pooris which are fluffy fried dumplings are also occasionally prepared with ragi flour. Our restaurant serves Specialised Malvani Cuisine �. Kombdi vade is a dish native to the Konkan region in the Indian state of Maharashtra.

Instructions to make Kombdi Vade (Chicken Curry With Aromat Fried Flatbread):

  1. To make the Kombdi Rassa, first wash the chicken thoroughly in sufficient water. Drain well and cut into desired sized pieces..
  2. Marinate with curds, ginger garlic paste and and turmeric powder and set aside for about an hour..
  3. Heat a kadhai to roast the spices and add oil to it. First roast the deseeded dry red chillies and set aside..
  4. Next, add the mentioned whole spices and roast till they emit a slight aroma. Transfer to a bowl and set aside to cool..
  5. Heat the same kadhai and add oil to it for roasting. When it heats up, add the sliced onions and saute till translucent..
  6. Add to it the grated fresh coconut and saute on low to medium heat till it browns a bit. Switch off the flame and set aside to cool..
  7. In the meantime, roast the 2″ dry coconut piece on direct flame till it blackens. This takes hardly a few minutes..
  8. Grind together the roasted whole spices, dry coconut piece, tamarind and the onion coconut mixture, to get a smooth paste using water as required..
  9. Heat a pan and add oil to it for tempering. When it heats up, add the mentioned whole spices..
  10. When they splutter, add the chopped onions and saute till slightly browned..
  11. Add the ginger garlic paste and saute for a while. Add the turmeric powder and mix well..
  12. Add the chopped tomatoes and cook till mushy..
  13. Next, add the marinated chicken and mix well. Increase the flame to high and saute for a few minutes..
  14. Add water, almost upto the level of the chicken and mix. Bring to a boil and add the Malvani Masala and the Kolhapuri Kaanda Lasun Masala and mix..
  15. Cover and cook on medium heat stirring occasionally till the chicken pieces are well cooked..
  16. Uncover and add the ground masala paste and salt to taste. Mix and bring to a boil on high flame..
  17. Check seasoning and adjust as desired. Add some more water if required to get a gravy of medium thick consistency..
  18. Swtich off the heat and transfer the chicken rassa to a serving bowl..
  19. Garnish with chopped coriander leaves and serve the delicious Chicken Rassa with some Vade or phulkas and a fresh salad by the side!.

The dish consists of a traditional chicken curry (including chicken pieces with bones), vade (fluffy fried dumplings made of rice flour, and occasionally of wheat and Ragi flour), onions, lemon juice and. Malvani Chicken curry with Instant vade. kombdivade #malvanivade Kombdi vade is konkan special recipe delicious and easy to make Kombdi vade. Kombdi vade is a dish that is native to the Konkan region in Maharashtra, India. Vades are fluffy fried dumplings made from rice flour and split and skinned Usually, kombdi vades are mildly spiced with black peppercorns, cilantro curry leaves, and chilis. The dish is popular during holidays, like Gauri.

So that’s going to wrap it up with this exceptional food kombdi vade (chicken curry with aromat fried flatbread) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

You may also like

Leave a Comment