Step-by-Step Guide to Prepare Any-night-of-the-week Salted Caramel Apple Cups

Step-by-Step Guide to Prepare Any-night-of-the-week Salted Caramel Apple Cups

Salted Caramel Apple Cups.

Salted Caramel Apple Cups

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salted caramel apple cups. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salted Caramel Apple Cups is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Salted Caramel Apple Cups is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook salted caramel apple cups using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Salted Caramel Apple Cups:

  1. Take 12 of Rhodes Dinner Rolls , thawed but still cold.
  2. Prepare 3 of Granny Smith apples , peeled cored and finely chopped.
  3. Take 3/4 cup of pecans chopped.
  4. Get 6 tablespoons of brown sugar.
  5. Get 1 1/2 teaspoons of cinnamon.
  6. Take 3/4 teaspoon of nutmeg.
  7. Take 1 tablespoon of butter , melted.
  8. Prepare of Frosting :.
  9. Make ready 1/2 cup of butter , softened.
  10. Prepare 4 ounces of cream cheese , softened.
  11. Prepare 1 1/2 cups of sugar powdered.
  12. Prepare 1/2 cup of caramel sauce.
  13. Make ready 1/8 teaspoon of salt.

Steps to make Salted Caramel Apple Cups:

  1. Spray counter lightly with non-stick cooking spray..
  2. Flatten each roll into a 5-inch circle..
  3. Combine apples, pecans, brown sugar, spices and butter..
  4. Place about 2 tablespoons of apple mixture in the center of each dough circle..
  5. Carefully place a dough circle with apple mixture on it into each cup of a sprayed muffin pan..
  6. Cover with sprayed plastic wrap and let rise 30-45 minutes..
  7. Remove wrap and bake at 350°F 12-15 minutes or until golden brown..
  8. Remove from pan to cool slightly and frost..
  9. For frosting, combine cream cheese with butter..
  10. Add powdered sugar and mix well..
  11. Add salt to caramel sauce and stir..
  12. Add salted caramel sauce to the cream cheese mixture and stir well..
  13. Frost apple cups while warm..

So that is going to wrap it up with this special food salted caramel apple cups recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!






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