Easiest Way to Make Super Quick Homemade Pork and Mushroom stir fry for one person

by Ruiyibio

Pork and Mushroom stir fry for one person. This mushroom pork stir frying is also a national dish loved by many children. Although no extra spices and herbs are added, the dish is rich in flavor. The most difficult part for meat stir frying is to marinating process.

Toss meat until seared and no longer pink. Stir fry chinese pork (char siu) mushroom. Tofu Mushroom Soup l Tofu and Shiitake Mushroom Soup l Comfort Food.

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, pork and mushroom stir fry for one person. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This mushroom pork stir frying is also a national dish loved by many children. Although no extra spices and herbs are added, the dish is rich in flavor. The most difficult part for meat stir frying is to marinating process.

Pork and Mushroom stir fry for one person is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Pork and Mushroom stir fry for one person is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook pork and mushroom stir fry for one person using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork and Mushroom stir fry for one person:

  1. Get 1 of Pork chop.
  2. Make ready 60 g of Mushrooms.
  3. Prepare 1 of Medium Carrot.
  4. Get 50 g of Garden peas.
  5. Make ready 1/2 of Medium sized onion.
  6. Prepare 3 tsp of Ground Ginger.
  7. Get 1 Clove of Garlic.
  8. Prepare 2 tbls of Oyster Sauce.
  9. Prepare Pinch of Salt & Pepper.
  10. Take 1 tbls of Vegetable oil or similar for frying.
  11. Take 50 g of Rice.

This recipe combines tender pork with crisp peppers and succulent shiitake mushrooms in a satisfying stir-fry. Return pork and vegetables to wok and toss until well coated. Stir-fry bite-size pieces of tender pork tenderloin with a combination of button and king oyster mushrooms to make this quick weeknight dish. Spread the pork sliced in when the oil begins to warm but not hot.

Steps to make Pork and Mushroom stir fry for one person:

  1. Gather together all the ingredients, I find it makes cooking easier. Boil the rice until cooked, drain and set aside until required, boil the garden peas until cooked and set aside until require.
  2. Cut the pork chop into bite size pieces, finely slice the carrot length ways, slice the mushrooms, finely chop the garlic and onion.
  3. In a large frying pan or wok heat the cooking oil until it starts to smoke, add the pork and stirring all the time cook for 4 mins..
  4. Add the onion and garlic and while stirring cook for a further 1 min.
  5. Add the carrots, mushrooms, oyster sauce, ginger, salt and pepper and cook for 3 mins.
  6. Add the previously boiled rice and cook until warmed through.

Place pork, soy sauce, first half of garlic, ginger, chili paste and hoisin sauce in a large zip top bag. Seal and massage thoroughly with your hands until completely mixed and all pork is well coated. Yes, this recipe is modeled after a famous Chinese dish of…stir-fried pork kidneys! The kidneys are scored in a crosshatch pattern before frying, which is meant to improve the texture and mouthfeel, but also to help the kidneys cling to the delicious sauce/seasonings in the dish. Please welcome guest author Garrett McCord as he shares a lip-smacking recipe for mushroom stir-fry he recreated from one he enjoyed in China. ~ Related Recipes.

So that is going to wrap it up with this exceptional food pork and mushroom stir fry for one person recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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