Step-by-Step Guide to Prepare Perfect Easy Flatbread Dough

by Ruiyibio

Easy Flatbread Dough.

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy flatbread dough. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Flatbread Dough is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Easy Flatbread Dough is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have easy flatbread dough using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Flatbread Dough:

  1. Get 2 Teaspoons of Instant dry yeast.
  2. Take 1 Pinch of Sugar.
  3. Take 1 Cup of Milk.
  4. Make ready 3 Cups of All purpose flour.
  5. Take 1 Teaspoon of Salt.
  6. Make ready 2 Teaspoons of Honey.

Instructions to make Easy Flatbread Dough:

  1. In the bowl of a stand-mixer dissolve yeast and sugar in 1-cup warm milk or water. Set aside until frothy, about 10 minutes..
  2. Add about 2 ½ cups flour, salt, ¼ cup olive oil, and honey to the bowl. Fit the stand-mixer with a dough hook. Run machine on low, after a minute or so slowly sprinkle in the rest of the flour..
  3. Watch dough for the next few minutes dribbling in small amounts of water if needed to keep dough elastic. Dough should begin to look very smooth, pulling cleanly away from the sides and bottom of the bowl after about 10 minutes..
  4. If this does not happen add a few more tablespoons flour and continue running the machine until it does..
  5. Transfer dough to a bowl that has been greased with a little olive oil. Cover bowl with plastic and let rest in a warm place (about 75 degrees F is ideal) until doubled in size, about 1 hour..
  6. Dough will keep, in the refrigerator, at this stage for 24 hours. Let it come back to room temperature before using..

So that is going to wrap this up for this exceptional food easy flatbread dough recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

You may also like

Leave a Comment