Recipe of Quick Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread)

by Ruiyibio

Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread). Juar jo dhodho-sorghum flatbread,dodho,juar,sindhi breakfast,glutenfree,vegetarian,flat bread,Indian flat bread,roti,dodha,dodho,juar jo dodho. You can eat 'Jowar' or sorghum millet both as a grain and a flour. This gluten-free flour is full of nutrition.

Because of its nutritional properties and health benefits, this flour is an excellent alternative for people with gluten intolerance and diabetics. Jowar Jo Dodo or Sindhi Sorghum flour flatbread, is a traditional preparation of a flatbread in Sindhi cuisine. Typically, these dodas or flatbread are prepared using fresh garlic, pounded with some green chilies, are flattened using the palm and cooked until nice and crispy.

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, jowar /juar jo doddo (rustic sorgham flour flatbread). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Juar jo dhodho-sorghum flatbread,dodho,juar,sindhi breakfast,glutenfree,vegetarian,flat bread,Indian flat bread,roti,dodha,dodho,juar jo dodho. You can eat 'Jowar' or sorghum millet both as a grain and a flour. This gluten-free flour is full of nutrition.

Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have jowar /juar jo doddo (rustic sorgham flour flatbread) using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread):

  1. Get 1 cup of Jowar ka atta.
  2. Prepare 1/2 cup of finely chopped onions.
  3. Take 3-4 of finely chopped green chillies.
  4. Prepare of oil and ghee.
  5. Make ready 2 tbsp of coriander leaves.
  6. Make ready 2 tbsp of mint leaves.
  7. Make ready 1 tbsp of grated ginger.
  8. Prepare of Warm water for kneading the dough.
  9. Get of salt.

These dodas can be served as. Jowar Jo Dodo Recipe is a traditional gluten free flatbread of the Sindhis. Flavoured with green chillies and fenugreek leaves, these dodas are cooked with ghee until crispy. Jowar Jo Dodo Recipe is a authentic Sindhi recipe of a gluten free flatbread with sorghum as the star ingredients.

Instructions to make Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread):

  1. In a thali Mix all the ingredients except water..
  2. Take water little by little and knead the dough..
  3. Now take a handful of this dough..
  4. Take a plastic sheet or Ziplock bag..
  5. Apply little oil on it..
  6. Place the dough on the centre of the plastic sheet..
  7. Now start patting the dough on that till it achieves required thickness..
  8. You can even place the dough between the sheet and roll it with rolling pin to flatten it..
  9. Heat the tawa..
  10. Cook it on medium flame on both sides..
  11. Apply some oil /desi ghee after flipping both sides,so as to make it crisp..
  12. Enjoyyyyy it hot with Tidali dal ; fried brinjal, ;homemade butter ; mango pickle, curds,kachumbar and buttermilk..
  13. Tip☀ Be careful while adding water to make the dough as onion will leave it's water ;which will make the dough sticky and difficult to handle..

Sorghum ( Jowar ) has high content of Magnesium. Magnesium increases the absorption of Calcium by the body. Sorghum ( Jowar ) is a good source of Iron, Vitamin C and Dietary Fiber. These all help in formation of Red Blood Cells. Jowar is an ancient grain and one of the five top cereal crops in the world.

So that is going to wrap it up with this exceptional food jowar /juar jo doddo (rustic sorgham flour flatbread) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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