Step-by-Step Guide to Make Quick Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce

by Ruiyibio

Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce.

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brined pork chops with hasselback potatoes, tender, buttery asparagus and sharp hollandaise sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have brined pork chops with hasselback potatoes, tender, buttery asparagus and sharp hollandaise sauce using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce:

  1. Make ready of Brined Pork chops.
  2. Get of Peeled potatoes.
  3. Prepare of Melted butter.
  4. Take of Asparagus.
  5. Get of Juice of half a lemon.
  6. Prepare 1 teaspoon of malt vinegar.
  7. Take 2 of egg yokes.
  8. Take of Pork gravy.
  9. Take of Apple sauce.

Steps to make Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce:

  1. Push skewer through bottom half of potatoes and score along length.
  2. Brush liberally with melted butter. Place in preheated oven at 180c for about an hour.
  3. Fry brined chops (check my recipe for brining chops) on one side for 8 minutes. Turn chops over and place in oven for 15 minutes. Rest for 10 minutes on a rack..
  4. Whisk egg yokes with vinegar and lemon juice. Place bowl over saucepan with simmering water and Whisk until thick, adding skimmed melted knob of butter bit by bit. Make sure water does not touch bowl..
  5. Trim ends of Asparagus and fry in Butter and squeeze of lemon juice for 5 minutes.
  6. Make pork gravy, assemble and enjoy.

So that is going to wrap this up for this exceptional food brined pork chops with hasselback potatoes, tender, buttery asparagus and sharp hollandaise sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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