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We hope you got insight from reading it, now let’s go back to kishimen noodles with pork lots of garlic recipe. You can cook kishimen noodles with pork lots of garlic using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Kishimen Noodles with Pork Lots of Garlic:
- Get of packs Kishimen noodles (flat udon noodles) (boiled).
- Use of Thinly sliced pork belly.
- Take of Japanese leek.
- Take of Garlic.
- Prepare of ml, diluted for use as pour-over sauce Mentsuyu + water.
Steps to make Kishimen Noodles with Pork Lots of Garlic:
- Slice the leek on the diagonal. Cut up the pork into easy to eat pieces. Grate the garlic..
- Put the mentsuyu diluted with water in a pan and bring to a boil. Add the leek, pork and garlic..
- When the leeks have softened, add the boiled kishimen noodles and simmer, following package instructions. Done!.
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