Simple Way to Make Super Quick Homemade Aloo Paratha / Spicy Potato Stuffed Indian Flatbread

by Ruiyibio

Aloo Paratha / Spicy Potato Stuffed Indian Flatbread. Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. I was inspired to make this because I wanted to make something a little unique using leftover mashed potato I had from making Shepherd's Pie Potato Skins (yet again…. With mashed potatoes, finely chopped onions, spices and masalas to perk up the flavor profile, it is filled with everything The trick to making soft layers of aloo paratha is kneading the dough to right consistency.

Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. 'aloo' is the hindi word for potatoes and 'paratha' means an unleavened stuffed flatbread. So aloo paratha literally means potato-stuffed flatbreads. Aloo paratha are popular North Indian whole wheat flabreads with a spiced potato filling.

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, aloo paratha / spicy potato stuffed indian flatbread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. I was inspired to make this because I wanted to make something a little unique using leftover mashed potato I had from making Shepherd's Pie Potato Skins (yet again…. With mashed potatoes, finely chopped onions, spices and masalas to perk up the flavor profile, it is filled with everything The trick to making soft layers of aloo paratha is kneading the dough to right consistency.

Aloo Paratha / Spicy Potato Stuffed Indian Flatbread is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Aloo Paratha / Spicy Potato Stuffed Indian Flatbread is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have aloo paratha / spicy potato stuffed indian flatbread using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Paratha / Spicy Potato Stuffed Indian Flatbread:

  1. Take of Dough:.
  2. Prepare 125 g of all-purpose or plain flour.
  3. Prepare 100 ml of water, plus a bit more if needed.
  4. Get 1 pinch of salt.
  5. Take 1 tsp of olive or veg. oil.
  6. Make ready of —-.
  7. Take of Filling:.
  8. Prepare 300 g of potatoes, boiled and mashed.
  9. Take 1/4 of onion, minced.
  10. Take 3 Tbsp of chopped fresh cilantro/coriander.
  11. Get 1/2 tsp of garam masala.
  12. Make ready to taste of salt.
  13. Take 1/2 tsp of cayenne pepper.
  14. Make ready 1/2 tsp of ground coriander.
  15. Make ready 1/4 tsp of ground cumin.
  16. Get 1/4 tsp of turmeric powder.
  17. Make ready 1/2 of green chili, finely chopped (optional for extra spice!).
  18. Take of Oil for brushing.

Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. Aloo Paratha- Indian potato Filled flatbread prepared using wholewheat flour & a spicy potato filling. Aloo ka paratha is the most sought after popular breakfast recipe in North India.

Steps to make Aloo Paratha / Spicy Potato Stuffed Indian Flatbread:

  1. Make the dough: Mix flour, salt and oil in a bowl. Gradually add water and knead for about 5-10 minutes until you have a smooth dough. (if it's too sticky add a little flour, if too dry add a little water).
  2. Put dough in a bowl, cover and let rest for 15 minutes..
  3. Make the filling: Add all the filling ingredients in a bowl and mix together well. Divide into 6 portions..
  4. Stuff the dough: Divide dough into 6 portions and roll into balls. On a floured board/surface, roll each ball into a 10 cm (4 in) circle..
  5. Put one portion of the filling mixture into the center of each ball. Fold the edges of the dough toward the center and seal it so the potato mixture is contained inside..
  6. Carefully press and roll each filled dough ball into a 15 cm (6 in) round flatbread. Just be careful not to roll to thin that the filling comes out!.
  7. Heat a frying pan on medium heat. When ready to fry the paratha, brush one side with oil and put it in the pan. Brush the top with oil too..
  8. Fry the parathas in batches until both sides have browned spots on them (you need to flip over while frying). Serve with yoghurt!.

Every weekend starts with the hot spicy potato filled aloo paratha along with pickle and a cup of adrak vali. Aloo Paratha is a popular Indian potato-stuffed flatbread recipe that is very easy to make and so delicious! It's crispy, flavorful and perfect to serve as Easy Stuffed Flatbread Recipe. Actually, Aloo paratha is a traditional Indian breakfast dish. Along with naan, parathas are always a must-have in.

So that’s going to wrap it up with this exceptional food aloo paratha / spicy potato stuffed indian flatbread recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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