Recipe of Super Quick Homemade Too EZ Paprika & Garlic Prawns on (spanish) Rice

by Ruiyibio

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Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, too ez paprika & garlic prawns on (spanish) rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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To get started with this recipe, we must prepare a few components. You can have too ez paprika & garlic prawns on (spanish) rice using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Too EZ Paprika & Garlic Prawns on (spanish) Rice:

  1. Prepare 1 tbsp of butter.
  2. Make ready 1/2 tsp of paprika.
  3. Prepare 2 clove of of garlic, chopped..
  4. Take 1 dash of salt and pepper.
  5. Get 1 of black beans.
  6. Take 20 of prawns (deveined).
  7. Prepare 1 bunch of spinnach.
  8. Take 5 cup of cooked rice (spanish is good also!!).

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Steps to make Too EZ Paprika & Garlic Prawns on (spanish) Rice:

  1. cook your rice first and put aside..
  2. warm butter in saucepan on med-low. (do NOT burn butter) Toss in the chopped garlic once the butter is melted, cook on med heat for 1 min..
  3. once garlic has a 1min head start you can add the prawns, paprika, salt and pepper and cook for 2 mins approximately until prawns are cooked. do NOT over cook or they will be rubbery. add black beans whenever….
  4. I like to lay raw baby spinnach down on a plate with a bed of rice on it. Then top with prawns. My versions plain but yum! You may want to add more veggies or a stalk…

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So that is going to wrap it up with this exceptional food too ez paprika & garlic prawns on (spanish) rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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