Recipe of Quick Cinnamon Toast with Stewed Caramel Apple

Cinnamon Toast with Stewed Caramel Apple. Hey guys heres my Apple Cinnamon French Toast Recipe! French toast is one of my favourite breakfast foods. Let me know in the comments below if you would.

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Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cinnamon toast with stewed caramel apple. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hey guys heres my Apple Cinnamon French Toast Recipe! French toast is one of my favourite breakfast foods. Let me know in the comments below if you would.

Cinnamon Toast with Stewed Caramel Apple is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Cinnamon Toast with Stewed Caramel Apple is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cinnamon toast with stewed caramel apple using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Toast with Stewed Caramel Apple:

1. Make ready 2 large of eggs.
2. Get 4 slices of bread (preferably few days old).
3. Take 3 tbsp of white sugar.
4. Make ready 1 tsp of ground cinnamon.
5. Make ready 3 tbsp of milk.
6. Take 2 of apples cored and cut into chunks.
7. Get 3 of big knobs of butter.
8. Make ready 100 ml of cold water.

Homemade Caramel, Apples, Sticks, Cinnamon Toast Crunch Cereal. I was a bit nervous because they'd be traveling from the east coast to the west coast. They arrived well packaged and in perfect condition. French toast with caramelized apple and syrup.

Steps to make Cinnamon Toast with Stewed Caramel Apple:

1. Heat 2 of the tablespoons of sugar in a frying pan until melted. don't stir until melted to prevent it going crystallised. add one knob of butter and the apples. stir until the apples are covered and colouring in the caramel.
2. Add the water, stir and leave to simmer.
3. Beat the eggs, milk, cinnamon and sugar and transfer into a dish with high sides.
4. Heat another pan with a glug of oil and one knod of butter (oil stops the butter from burning) wait until butter is foaming.
5. Dip in 2 slices of bread one at a time in the egg mixture then transfer to the pan.
6. Check your apples are ok. quick stir and splash more of water if needed. you want a thick syrupy consistency.
7. When the bread is golden brown, flip them over to do the same to the other side. remove and keep warm.
8. Repeat step 5 with the last of the bread and fry both sides until golden brown.
9. Plate up and top with the stewed apples. dust with icing sugar if you want.

French toasts with apple and cinnamon. Healthy food peanuts strawberry nature health. Cut the apples, keep the skin on. Put your bread onto the plate and place stewed apples on top. Finish with a touch of icing sugar.

So that’s going to wrap it up for this exceptional food cinnamon toast with stewed caramel apple recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!