Recipe of Super Quick Homemade Konnyaku Noodles with Miso and Tofu Dressing

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Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper level of exercise. The sad thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. At the end of the day, most of us want to go home, not to the gym. People crave junk food, not veggies (unless they are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some simple ways to get healthful.

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We hope you got benefit from reading it, now let’s go back to konnyaku noodles with miso and tofu dressing recipe. You can have konnyaku noodles with miso and tofu dressing using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Konnyaku Noodles with Miso and Tofu Dressing:

  1. Use of pack Konnyaku noodles.
  2. Prepare of Tofu (small size).
  3. Prepare of Miso.
  4. You need of Sugar.
  5. You need of Ground sesame seeds.
  6. Prepare of Mayonnaise.

Instructions to make Konnyaku Noodles with Miso and Tofu Dressing:

  1. Chop the konnyaku noodles into bite-sized lengths, boil in water, then drain to remove the bitterness..
  2. Combine the rest of the ingredients and thoroughly blend together until even..
  3. Once it has the consistency of a dip, pour it over the konnyaku noodles, garnish with your choice of vegetables, then serve..

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