Steps to Make Speedy JDs Pork Butt Sandwich

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We hope you got benefit from reading it, now let’s go back to jds pork butt sandwich recipe. You can cook jds pork butt sandwich using 17 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make JDs Pork Butt Sandwich:

  1. Prepare 3 lb of Pork Butt Roast, bone removed.
  2. Use 3 tbsp of Olive Oil.
  3. Use 3 tbsp of Garlic, Minced.
  4. Get 2 tbsp of Italian Seasonings.
  5. Provide 1 tbsp of Sea Salt.
  6. Provide 1 tbsp of Cracked Black Pepper.
  7. Take 1 of Orange Zest from med. Orange.
  8. Provide 2 tsp of Fennel Seeds.
  9. Take 2 tsp of Chili Flakes.
  10. Use 1 of Salt.
  11. Use 1 of Pepper.
  12. Prepare 1 of Porcinis.
  13. Prepare 1 cup of Beer.
  14. Use 1 of Mozzerella Cheese.
  15. Get 1 of Provelone Cheese.
  16. You need 1 of Cherry Tomatoes, sliced in half.
  17. Get 6 of Hoagie Buns, toasted.

Steps to make JDs Pork Butt Sandwich:

  1. Sprinkle liberally with salt and pepper on fatty side of pork butt. Flip over..
  2. Rub inside, meaty side, with garlic, italian seasoning, sea salt, cracked pepper, fennel seed, chili flake, and orange zest. Sprinkle with approx. 2 tbls. olive oil..
  3. Roll up fatty side out and secure. Cover and refrigerate overnite..
  4. Bake at 350° for about 5 hours covered, uncover and cook 1/2 hour longer..
  5. Cool slightly and cut into thin slices..
  6. Heat in pan with beer and sliced porcinnis, heat through..
  7. Top with cheeses and allow to melt. Transfer to toasted hoagies and top with sliced cherry tomatoes..
  8. *suggestion: spread basil pesto aioli to hoagie, add fresh fried sweet potato fries on the side, and pop a top. * add onions, peppers, sauteed mushrooms..

Place pork roast on top of the flour, fat side up and close up the bag. Cut a couple vents on the top of the bag. In a small bowl, combine all the seasoning/spices for the pork. Rub mixture over pork and place in a lightly greased slow cooker. When done, remove pork and shred with two forks.

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