Recipe of Favorite Koong Chae Nampla / Shrimps with hot sauce

by Ruiyibio

Koong Chae Nampla / Shrimps with hot sauce. Thai Food – Shrimp in Fish Sauce (Goong Shae Nam Pla) We guarantee that anyone can do this menu. Topped fresh shrimp with a spicy dressing salad. This is shrimp in fish sauce it very popular in Thai food have strong flavour and delicious, Fresh shrimp and sauce made it garlic chili fish sauce sugar and lime juice.

Goes very well when you are drinking, buzzing. See recipes for Koong Chae Nampla / Shrimps with hot sauce too. fresh shrimps,shelled,devained, thai mint or basils or coriander, cucumber,sliced, tomato,sliced, bird eyes chili, garlics, lime juice, fishsauce. Also written out prick nam pla or with many different variations, this sauce is what makes the shrimp salad recipe so good.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, koong chae nampla / shrimps with hot sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai Food – Shrimp in Fish Sauce (Goong Shae Nam Pla) We guarantee that anyone can do this menu. Topped fresh shrimp with a spicy dressing salad. This is shrimp in fish sauce it very popular in Thai food have strong flavour and delicious, Fresh shrimp and sauce made it garlic chili fish sauce sugar and lime juice.

Koong Chae Nampla / Shrimps with hot sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Koong Chae Nampla / Shrimps with hot sauce is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have koong chae nampla / shrimps with hot sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Koong Chae Nampla / Shrimps with hot sauce:

  1. Take 12 of fresh shrimps,shelled,devained.
  2. Take 1 bunch of thai mint or basils or coriander.
  3. Take 1 of cucumber,sliced.
  4. Prepare 2 of tomato,sliced.
  5. Get of spicy sauce.
  6. Make ready 12 of bird eyes chili.
  7. Prepare 5 clove of garlics.
  8. Make ready 1 1/2 tbsp of lime juice.
  9. Get 1 tbsp of fishsauce.
  10. Get 1/2 tbsp of fish sauce for marinate shrimps.

The mix of ingredients used in Kung Chae Nampla makes this a potential new favorite for anyone! It's a perfect hot summer day's light lunch. Kung chae nampla is a Thai salad made from fresh raw shrimp soaked in Thai fish sauce and served with chunks of gourd, cloves of garlic, chilies, and spicy sauce. Generally, Thais usually use whiteleg shrimp in this dish.

Instructions to make Koong Chae Nampla / Shrimps with hot sauce:

  1. Clean shrimps ,shell and devain then marinate in half tablespoon of fishsauce,keep in freeze about 30 mins or15 mins at least.
  2. Finely chop chili,garlic and mix in mixing bowl,sauce must be spicy and sour.
  3. Prepare sliced tomato,garlic,cucumber,basils ,or mints or coriander.
  4. Now bring shrimps out from freeze,top on vegetables and top with spicy sauce mix,serve imediately as appetizer.

Mix the ingredients together in a bowl. Banana Prawns with Fish Sauce is a refreshing entree or appetiser for your perfect Thai meal! Try this quick and easy recipe now! The shrimps must have only the tail and flesh left. Use a knife to slit the shrimp flesh until the cut is deep enough to make the shrimps flat.

So that’s going to wrap it up with this exceptional food koong chae nampla / shrimps with hot sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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