Simple Way to Prepare Homemade Finger Millet Chocolate Pudding

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Before you jump to Finger Millet Chocolate Pudding recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Also Healthy.

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We hope you got insight from reading it, now let’s go back to finger millet chocolate pudding recipe. You can cook finger millet chocolate pudding using 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Finger Millet Chocolate Pudding:

  1. Provide of Ragi Radish ( finger.
  2. Use of Cocoa.
  3. Provide of Jaggery.
  4. Prepare of Water.
  5. Use of Cardomom.
  6. Take of nuts Chopped.

Steps to make Finger Millet Chocolate Pudding:

  1. Mix Ragi powder, Cocoa powder and water thoroughly and pour it into a heavy bottom cooking vessel..
  2. Make sure there are no lumps. keep stirring..
  3. Add more water to get the consistency for around 10 minutes..
  4. Add jaggery, stir for another 5 minutes..
  5. Add cardamom and chopped nuts..
  6. Now it will start thickening. You can make it really thick so you can cut out pieces like halwa. Or make it semi thick and eat like a pudding..
  7. If halwa, grease a plate with little ghee and pour the mix. Cut into pieces when cooled. Else pour into pudding cups..

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