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Before you jump to Bittersweet Chocolate Ganache Cream recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Choosing to eat healthily has many benefits and is becoming a more popular way of life. There are a number of diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. While we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, most people believe that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make some simple changes that can start to make a positive impact to our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most probably choose lots of items out of habit. For example, have you ever checked how much sugar and salt are in your favorite cereal? A good healthy substitute can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy daily. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
Evidently, it’s not at all hard to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to bittersweet chocolate ganache cream recipe. You can cook bittersweet chocolate ganache cream using 3 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Bittersweet Chocolate Ganache Cream:
- You need 70 grams of Bittersweet chocolate.
- Use 70 grams of Heavy cream.
- Take 25 grams of Unsalted butter.
Steps to make Bittersweet Chocolate Ganache Cream:
- Measure and prepare the ingredients. Bring the butter to room temperature..
- Melt the chocolate in a double boiler. Remove it from the heat once the temperature reaches 50℃ (122℉)..
- Meanwhile, heat the heavy cream until just before boiling..
- Add the 1/3 of the heavy cream from Step 3 into the chocolate from Step 2 and mix well. Once it is evenly mixed, add the remaining heavy cream in 2 batches..
- Once it has cooled, mix in the butter 1 tablespoon at a time with a hand mixer..
- When all of the butter is mixed in, beat at low speed for about a minute..
- Immediately move it into an airtight container, cover with a plastic wrap so that it sticks firmly to the surface of the chocolate cream, and let it cool..
- If you are using it as macaron filling, chill it in the refrigerator for about 30 minutes before adding it into the pastry bag. It gets a little harder and will be easier to pipe out..
- Variation: "Moist and Rich Bitter Chocolate Macarons..
To make the ganache, place the chocolate, heavy cream and instant coffee granules in a heat-proof bowl over a pot of simmering water. A chocolate ganache is just chocolate melted and beaten into heavy cream. This super simple recipe for chocolate ganache frosting is a decadent, luscious frosting with the perfect How To Make Chocolate Ganache Frosting. Start with heating the cream (or milk) just Bittersweet, milk chocolate or even white chocolate can be substituted for semisweet in the recipe. This Chocolate Ganache is so easy to prepare with only two ingredients – chocolate & heavy whipping cream!
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