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We hope you got benefit from reading it, now let’s go back to welsh rarebit (aka welsh rabbit) recipe. You can cook welsh rarebit (aka welsh rabbit) using 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Welsh Rarebit (aka Welsh Rabbit):
- You need 4 slice of white bread.
- Get 200 grams of grated cheddar cheese.
- Provide 1 of lightly beaten egg.
- Use 1 dash of Tabasco sauce.
- Get 1 tsp of English mustard powder.
- Use 4 tbsp of beer or ale.
- Get 1 dash of Worcestershire sauce.
Instructions to make Welsh Rarebit (aka Welsh Rabbit):
- Toast the bread under the grill/broiler or in a toaster (but have the grill/broiler on to heat up).
- Mix all the other ingredients (except the Worcestershire sauce) in a bowl with some salt and pepper to your taste.
- Spread the mix onto the slices of toast, making sure you spread it all the way to the edges to prevent the bread burning.
- Sprinkle the tops with a few dashes of Worcestershire sauce.
- Grill/broil the slices until bubbling and brown.
- Serve the slices cut in half.
Welsh Rarebits, Great Little Places & Rare Hideaways present a hand-picked. Welsh rabbit prepared in this way makes a good breakfast dish (some crisp bacon laid across the cheese wouldn't be amiss), or a good light lunch accompanied by a simple green salad. Welsh rarebit, perhaps the most famous Welsh dish of them all and one which, along with Irish Stew and Scottish Haggis, travelled the world over. The name change was probably an attempt to make the name more fitting to the dish and drop some patronizing overtones, according to the Oxford Dictionary. Welsh rarebit is so much more than just fancy cheese on toast.
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