English-Style Christmas Pudding. A Christmas Pudding is a traditional British dessert for the holiday. Make this tried and tested recipe, which includes suet. No British Christmas is complete without a Christmas pudding.

A flaming Christmas pudding is the ultimate end to a Christmas meal. We've got classic Christmas pudding recipes that make several large puddings for Stir-up Sunday and Loaded with big pieces of fruit, Mary Berry's Christmas pudding recipe with brandy butter will win over the harshest critics. Christmas Pudding: the glorious finale of an English Christmas dinner.

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, english-style christmas pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

A Christmas Pudding is a traditional British dessert for the holiday. Make this tried and tested recipe, which includes suet. No British Christmas is complete without a Christmas pudding.

English-Style Christmas Pudding is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. English-Style Christmas Pudding is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have english-style christmas pudding using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make English-Style Christmas Pudding:

1. Prepare 140 grams of Fresh panko.
2. Take 140 grams of Unsalted butter.
3. Get 120 grams of Soft light brown sugar.
4. Prepare 2 of Eggs.
5. Get 300 grams of Dried fruit (of your choice).
6. Get 1 of etc. Rum raisins, currants, cranberries, apple chps,.
7. Prepare 2 tbsp of Brandy (brandy for confectionery-use is OK).
8. Prepare 20 grams of Honey.
9. Get 30 grams of Caramel sauce.
10. Take 50 grams of Bread flour.
11. Take 10 grams of Your choice of spices:.
12. Prepare 1 of etc. Cinnamon, nutmeg, allspice,.

Christmas puddings as we now serve them are another 'tradition' invented by the Victorians. In medieval England puddings were popular and eaten all year round and not just at Christmas time. Traditional Christmas Puddings should keep for months and are usually made at least a month or two before Christmas. Wrap them separately in greaseproof Even though I'll be spending Christmas in a very hot climate we'll still be having a traditional English pudding for dessert.

Instructions to make English-Style Christmas Pudding:

1. Cream together the butter (that has been left to warm to room temperature) and sugar..
2. Once smooth, add the eggs, one at a time, then the dried fruit, brandy, honey, and caramel sauce in that order..
3. Then mix in the panko, flour, and spices..
4. Grease a pudding dish with butter, dust with flour (both not listed in ingredients), and pour in the batter from Step 3..
5. Steam-bake the pudding for 40-50 minutes at 170°C..
6. Once baked, quickly cover it tightly with aluminium foil. Then remove the pudding from the dish once cooled. This pudding tastes great served with whipped cream..
7. My son made this candle out of a banana and a strawberry to go with it..

A twist on the classic Christmas pudding, our cherry version is served with silky dark chocolate, a rich brandy sauce and a dollop of double cream. Make this lighter version of a classic Christmas pudding as an alternative festive dessrt. It's packed with all the same fruits and spices, but swaps. See more ideas about Christmas pudding, Pudding, Pudding recipes. Culinary Physics is a Molecular Gastronomy blog specializing in molecular gastronomy recipes-food style, molecular book review, molecular gastronomy kit review and molecular gastronomy restaurants guide.

So that’s going to wrap this up for this special food english-style christmas pudding recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!