Recipe of Quick Cauliflower Stuffed Peppers w/Spicy Queso Marinara

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We hope you got insight from reading it, now let’s go back to cauliflower stuffed peppers w/spicy queso marinara recipe. To make cauliflower stuffed peppers w/spicy queso marinara you only need 17 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Cauliflower Stuffed Peppers w/Spicy Queso Marinara:

  1. Use of Stuffed Peppers.
  2. Prepare 1 head of Cauliflower.
  3. You need 1/4 of Coursely Chopped Red Onion.
  4. Take 1/4 cup of Extra Virgin Olive Oil.
  5. Prepare 2 tbsp of Ground Turmeric.
  6. Get 2 tsp of Salt.
  7. You need 1 cup of Chopped Ham.
  8. Prepare 3 of Green Bell Peppers.
  9. You need of Spicy Queso Marinara.
  10. You need 2 tsp of Extra Virgin Olive Oil.
  11. Provide 1/4 of Coursely Chopped Red Onion.
  12. Prepare 2 of Coursely Chopped Poblano Peppers.
  13. Provide 4 of Coursely Chopped Roma Tomatoes.
  14. Use 1 tsp of Salt.
  15. Get 1/2 cup of Julienned Basil Leaves.
  16. You need 1/4 cup of Blonde Ale Beer.
  17. Get 1 cup of Grated Cotija Cheese.

Instructions to make Cauliflower Stuffed Peppers w/Spicy Queso Marinara:

  1. Preheat oven to 350°F..
  2. Chop cauliflower head into eighths and place in a bowl with red onion, olive oil, salt, and turmeric. Toss to coat. Pour out on baking sheet and bake for 45-60 minutes at 350°F..
  3. Meanwhile, pour olive oil into medium saucepan over medium-low heat. Add red onion, poblano peppers, and salt. Cook 20 minutes or until softened..
  4. Increase heat to medium and add Roma tomatoes, basil leaves, and beer. Cook additional 20 minutes or until tomatoes can be mashed..
  5. Pour saucepan contents into blender or food processor along with Cotija cheese. Pulse until smooth and return to saucepan. Return saucepan to low heat and continue to simmer to melt Cotija thoroughly..
  6. When cauliflower/red onion are finished, pour into a food processor and pulse until cauliflower resembles couscous as small pearls. Add ham and pulse additional 2-4 times to mix..
  7. Slice off tops of green bell peppers and remove core/ribs. Stuff equally with cauliflower/ham mixture. Stand stuffed peppers upright on baking sheet..
  8. Bake stuffed peppers at 350°F for 75-85 minutes, or until peppers are cooked through..
  9. Pour queso marinara atop each stuffed pepper and serve..

Add chopped Cauliflower & Saute for few more minutes. Now add Salt, Cayenne Pepper, & Turmeric. Cauliflower gnocchi get a crispy, cheesy coating on the outside and a tender middle in an air fryer. Marinara is the perfect complement for dipping. Homemade stuffing is ridiculously easy to make, but there are a few things you can do that would ruin a perfectly good stuffing.

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