Mike's Smoked Salmon On Onion Bagles. These Smoked Salmon Bagels are loaded with a homemade herb cream cheese, avocado and capers. They're easy to make and bursting with flavour! Classic Smoked Salmon Bagel Combo — Cooking with Cocktail Rings.
A breakfast bar full of fresh bagels, cream cheese and all the smoked salmon you could possibly want! Bagels are way too heavy and dense for a full sandwich, especially fairly delicate one like a lox with smoked salmon, onions, capers, and I certainly prefer real smoked salmon sandwiches as well. But there's definitely a market for smoked salmon cream cheese and I assume it's all about the price.
Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's smoked salmon on onion bagles. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mike's Smoked Salmon On Onion Bagles is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mike's Smoked Salmon On Onion Bagles is something that I’ve loved my whole life. They’re fine and they look wonderful.
These Smoked Salmon Bagels are loaded with a homemade herb cream cheese, avocado and capers. They're easy to make and bursting with flavour! Classic Smoked Salmon Bagel Combo — Cooking with Cocktail Rings.
To get started with this recipe, we have to prepare a few ingredients. You can cook mike's smoked salmon on onion bagles using 30 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Smoked Salmon On Onion Bagles:
- Make ready of ● For The Smoked Salmon.
- Take 2 Pounds of Fresh Salmon.
- Get 1 Cup of Brown Sugar.
- Prepare 2 tbsp of Cracked Black Pepper.
- Make ready 1 tbsp of Lemon Pepper.
- Get 1 tbsp of Kosher Salt.
- Take 1 tbsp of Dried Dill.
- Take of ● For The Serving Options.
- Take of Assorted Bagels.
- Get of Flatbread [for wraps].
- Make ready of Assorted Cream Cheese.
- Prepare Leaves of Spinach.
- Make ready of Lemon Wedges.
- Make ready of Tatziki Sauce.
- Prepare of Avacados.
- Make ready of Chives.
- Take of Eggs.
- Get of Crostinies.
- Make ready of Crackers.
- Get of Cucumbers.
- Take of Sprouts.
- Take of Tomatoes.
- Make ready of Lettuce.
- Take of Arugula.
- Take of Cilantro.
- Get of Parsley.
- Get of Shallots.
- Make ready of Red Onions.
- Make ready of Capers.
- Make ready of Fresh Dill.
Try our easy to follow smoked salmon bagels recipe. Combine sour cream, horseradish, capers, lemon juice and dill in a bowl. Top bagels with rocket, salmon, onion and sauce. I love bagels with smoked salmon.
Instructions to make Mike's Smoked Salmon On Onion Bagles:
- Check for any bones. Rinse fillets well under cold water..
- Mix your dry rub..
- Press dry rub firmly on your fillets. Coat the top bottom and sides generously. Wrap your fillets tightly in plastic wrap. Weigh fillets down with whatever you can find. Canned goods etc. Refrigerate for 2 to 3hours. Pull from fridge and drain/discard any fluids..
- Use your choice of wood chips. I prefer Hickory for salmon..
- Bring smoker up to between 200° & 225°. Spray rack with a non stick spray. Place fillets skin side down. Cover and smoke for 60 to 90 minutes – depending upon the thickness of your fillets..
- Fully smoked salmon pictured. The internal temperature should be 140° at its thickest part..
- Allow salmon to dry. Allow fillets to set for one hour refrigerated the bias [angle] and serve with items of your choosing. See ideas above..
This sounds like a great version. These Smoked Salmon Bagels are loaded with a homemade herb cream cheese, avocado and Smoked Salmon – the piece de resistance. Avocado – Quite frankly I can't remember the last Red Onion – always a nice addition and can sub for the chives. Very thinly sliced, you won't need much. Instead of topping bagel toasts with slices of expensive smoked salmon, treat your guests to this flavorful spread.
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